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Beef Morcon

Beef Morcon
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Beef Morcon Recipe, How To Make Beef Morcon Recipe

Morcon is a Filipino-style beef roll. Learn the recipe of Beef Morcon by vahchef.

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s eve.

About Recipe

How to make Beef Morcon

(13 ratings)
0 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
Beef Morcon
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Morcon
• Pork loin - 2 numbers.
• Sausage (strips) - 1 can.
• Beef kalitiran - 2 kg.
• Egg (boiled & chopped) - 3 numbers.
• Carrot (1/4" long strips) - 1 number.
• Cheese - 2 slice.
• All-purpose flour (maida) - as required.
• Broth - 4 cups.
• Black pepper powder - to taste.
• Calamansi juice - 1/4 cup.
• Soy sauce - half cup.
• Cooking oil - to fry.
• Salt - to taste.
• Parsley (optional) - as required.
• Bell pepper (optional) - as required.
Method:
  • Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour.
  • Remove the marinated beef and lay on a flat, clean tray. On one end of each beef arrangestrips of sausages, egg, carrot, pork fat and cheese, distributing fillings evenly.
  • Starting from the end where the fillings are, roll the beef sheets carefully, making sure that all the
    fillings are intact.
  • Roll the sheets of beef completely until it reaches the other end.
  • Truss the rolls using any kitchen twine by using a metal truss and some string to use for twining.
  • Spread flour on a large sheet pan or on a work table that has been cleaned and dried. Roll the morcon over
    the flour.
  • Heat cooking oil in a frying pan. Saute the morcon in oil until it becomes brown on all sides.
  • Transfer the morcon to a big casserole. Add broth and season with salt and pepper. Cover the
    pan and allow to simmer over low heat until the beef becomes tender (about 2 hours).
  • When the morcon has cooled down a little, slice it into half an inch slices and serve on a platter
    with the sauce it was cooked in.

You can add a garnish of parsley. Serve hot.






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