vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendi Pyaz

Bendi Pyaz
SPATZLE

Spatzle

Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germa...

EGG STEAMED TRIMMINGS CURRY

Egg Steamed Trimmings Curry

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

SPROUTS AND OATS TIKKIS

Sprouts And Oats Tikkis

This is a very nutritious and tasty snack, made with sprouts and oats. It is a healthy wa...

EGG MALAI

Egg Malai

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best ...

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Bendi Pyaz Recipe, How To Make Bendi Pyaz Recipe

It is a very popular dish is north India also called as Bendi pyaza. Bendi Pyaz is a very common vegetarian dish prepared by Okra or lady’s finger and sliced onion cooked along with few mild spices.

About Recipe

How to make Bendi Pyaz

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bendi Pyaz
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Bendi Pyaz
• Okras(bendi) - 250 grams.
• Chopped onion - 1 cup.
• Sliced green chilies - 5 no.
• Chopped coriander leaves - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash the okras, pat dry and cut to small pieces.
  • Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15-20 minutes on low heat by covering with a lid. Stir occasionally.
  • Now, add salt, turmeric powder, chopped coriander leaves and stir well.

Serve with parathas.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter