vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan (gatte) Ki Sabzi

Besan (Gatte) ki Sabzi
CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Besan (gatte) Ki Sabzi Recipe, How To Make Besan (gatte) Ki Sabzi Recipe

Indian besan ke gatte ki sabji is a very famous dish from the land of rajasthan. Learn the recipe of Besan (Gatte) ki Sabzi by vahchef.

Besan gatta curry is gram flour dumplings in gravy. It is an integral part of the Rajasthani thali.

About Recipe

How to make Besan (Gatte) ki Sabzi

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Besan (Gatte) ki Sabzi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Besan (Gatte) ki Sabzi
• Besan (gram flour) - 100 grams.
• Tomato ( chopped) - 3 numbers.
• Onion (chopped) - 2 numbers.
• Green chili (chopped) - 4 numbers.
• Ginger and garlic paste - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Mustard paste - half tea spoon.
• Red chili powder - 1/4 tablespoon.
• Coriander powder - 1/4 tablespoon.
• Asafoetida - 1 pinch.
• Cumin seed - 1 tea spoon.
• Carom (ajwain) seed - 1 tea spoon.
• Gram masala - 1/4 tea spoon.
• Salt - to taste.
• Oil - 3 tablespoons.
Method:
  • In a bowl, mix well besan, 2 green chilies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough.
  • Make a 1 cm diameter round and 5-6 inches long (like seekh kabab).
  • Boil water in a pan. Put besan rolls into boiling water and boil for 10 minutes.
  • Take out the water and cut the besan round (gatte) into small pieces and keep aside.
  • Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned.
  • Add ginger garlic paste and mustard paste and saute for 1 minute.
  • Then add onion, saute till brown and then add tomatoes and saute.
  • Now add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready.
  • Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick).

Serve hot with steamed rice or plain paratha.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-08-21

please upload the videos. they have been missing for quite some time now.


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter