vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan (gatte) Ki Sabzi

Besan (Gatte) ki Sabzi
Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

SPINACH KNOL KHOL VEGETABLE CURRY

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Sindhi kadhi

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Besan (gatte) Ki Sabzi Recipe, How To Make Besan (gatte) Ki Sabzi Recipe

Indian besan ke gatte ki sabji is a very famous dish from the land of rajasthan. Learn the recipe of Besan (Gatte) ki Sabzi by vahchef.

Besan gatta curry is gram flour dumplings in gravy. It is an integral part of the Rajasthani thali.

About Recipe

How to make Besan (Gatte) ki Sabzi

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Besan (Gatte) ki Sabzi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Besan (Gatte) ki Sabzi
• Besan (gram flour) - 100 grams.
• Tomato ( chopped) - 3 numbers.
• Onion (chopped) - 2 numbers.
• Green chili (chopped) - 4 numbers.
• Ginger and garlic paste - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Mustard paste - half tea spoon.
• Red chili powder - 1/4 tablespoon.
• Coriander powder - 1/4 tablespoon.
• Asafoetida - 1 pinch.
• Cumin seed - 1 tea spoon.
• Carom (ajwain) seed - 1 tea spoon.
• Gram masala - 1/4 tea spoon.
• Salt - to taste.
• Oil - 3 tablespoons.
Method:
  • In a bowl, mix well besan, 2 green chilies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough.
  • Make a 1 cm diameter round and 5-6 inches long (like seekh kabab).
  • Boil water in a pan. Put besan rolls into boiling water and boil for 10 minutes.
  • Take out the water and cut the besan round (gatte) into small pieces and keep aside.
  • Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned.
  • Add ginger garlic paste and mustard paste and saute for 1 minute.
  • Then add onion, saute till brown and then add tomatoes and saute.
  • Now add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready.
  • Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick).

Serve hot with steamed rice or plain paratha.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Aug 21 2011

please upload the videos. they have been missing for quite some time now.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter