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Bhatura

5  made it  |  2 reviews

victory853


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Bhatura
2

Bhatura Recipe 2, How To Make Bhatura Recipe

Bhatura is traditional North Indian Punjabi classic Indian bread. Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yoghurt.

About Recipe

How to make Bhatura2

(2 ratings)
2 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Bhatura
Author : victory853
Main Ingredient : Flour
Servings : 0 persons
Published date : August 09, 2007


Ingredients used in Bhatura
• Maida flour 1000 Grams.
• Sooji flour (Rava) 100 Grams.
• Baking Powder 1 Teaspoons.
• Fat or Ghee 2 Tablespoons.
• Curd 1 Cup.
• salt To Taste.
• oil To Fry.
How to make the recipe:

Mix all the Ingredients.
After Mixing, make a dough out of it.
Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7 hours.
Make Pedas (small round balls )out of the dough and make Oval shaped Rotis or Chapatis ready for Deep frying.
Deep fry the kneaded Rotis out of the dough.
Serve hot with Khatte Chane.


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Text Recipe


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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-05-27

hi i prepared batura by seeing vedios it was extraordinary............thanks to...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-05-15

Hi, the bhatura looks delicious and mouth watering. I wonder why we are adding s...


 


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