The story goes that this mutton curry recipe is served in all First Class compartments on...

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally pre...

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

Black Channa Curry Or Kala Channa Subgi Recipe, How To Make Black Channa Curry Or Kala Channa Subgi Recipe

Name: BLACK CHANNA CURRY OR KALA CHANNA SUBGI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make BLACK CHANNA CURRY OR KALA CHANNA SUBGI

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in BLACK CHANNA CURRY OR KALA CHANNA SUBGI
• Tamarind juice - 1 cup.
• Red chilli powder - 1 tablespoon.
• Garlic - 5 cloves.
• Tomatoes - 2 numbers.
• Onions - 3 numbers.
• Boiled kala channa - 1 cup.
• Musterd seeds - 1 tea spoon.
• Oil - as required.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Green chilli - 3 numbers.
• Coriander leaves - 1 bunch.
Method:
Grind one oinion, garlic, coriander powder. make it like a paste and keep it aside. Heat oil add onians, curry leaves, green chilli, turmeric Add onion garlic paste and fry till it comes brown (in slow heat oil comes out) Add tomato pieces fry till they mix with masala (Tomatoes become paste) add red chilli powder when tomatoes are cooking add tamarind juice, salt add boiled chana and cook for some time finally add coriander leaves