vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Black Channa Curry Or Kala Channa Subgi

BLACK CHANNA CURRY OR KALA CHANNA SUBGI
SPINACH WITH THREE CORN CURRY

Spinach With Three Corn Curry

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Mutton and ridge gourd curry

Mutton And Ridge Gourd Curry

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Navrattan Korma

Navrattan Korma

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Black Channa Curry Or Kala Channa Subgi Recipe, How To Make Black Channa Curry Or Kala Channa Subgi Recipe



About Recipe

How to make BLACK CHANNA CURRY OR KALA CHANNA SUBGI

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BLACK CHANNA CURRY OR KALA CHANNA SUBGI
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in BLACK CHANNA CURRY OR KALA CHANNA SUBGI
• Tamarind juice - 1 cup.
• Red chilli powder - 1 tablespoon.
• Garlic - 5 cloves.
• Tomatoes - 2 numbers.
• Onions - 3 numbers.
• Boiled kala channa - 1 cup.
• Musterd seeds - 1 tea spoon.
• Oil - as required.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Green chilli - 3 numbers.
• Coriander leaves - 1 bunch.
Method:
  • Grind one oinion, garlic, coriander powder. make it like a paste and keep it aside.
  • Heat oil add onians, curry leaves, green chilli, turmeric Add onion garlic paste and fry till it comes brown (in slow heat oil comes out)
  • Add tomato pieces fry till they mix with masala (Tomatoes become paste) add red chilli powder when tomatoes are cooking add tamarind juice, salt add boiled chana and cook for some time finally add coriander leaves





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter