vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Black Channa Curry Or Kala Channa Subgi

BLACK CHANNA CURRY OR KALA CHANNA SUBGI
SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Black Channa Curry Or Kala Channa Subgi Recipe, How To Make Black Channa Curry Or Kala Channa Subgi Recipe



About Recipe

How to make BLACK CHANNA CURRY OR KALA CHANNA SUBGI

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BLACK CHANNA CURRY OR KALA CHANNA SUBGI
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in BLACK CHANNA CURRY OR KALA CHANNA SUBGI
• Tamarind juice - 1 cup.
• Red chilli powder - 1 tablespoon.
• Garlic - 5 cloves.
• Tomatoes - 2 numbers.
• Onions - 3 numbers.
• Boiled kala channa - 1 cup.
• Musterd seeds - 1 tea spoon.
• Oil - as required.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Green chilli - 3 numbers.
• Coriander leaves - 1 bunch.
Method:
  • Grind one oinion, garlic, coriander powder. make it like a paste and keep it aside.
  • Heat oil add onians, curry leaves, green chilli, turmeric Add onion garlic paste and fry till it comes brown (in slow heat oil comes out)
  • Add tomato pieces fry till they mix with masala (Tomatoes become paste) add red chilli powder when tomatoes are cooking add tamarind juice, salt add boiled chana and cook for some time finally add coriander leaves





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter