Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Bread Sticks Recipe, How To Make Bread Sticks Recipe

Name: BREAD STICKS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Breadsticks are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy.

About Recipe

How to make BREAD STICKS

(1 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in BREAD STICKS
• All purpose flour - 110 grams.
• Salt - 1 pinch.
• Sugar - 1 tea spoon.
• Yeast - 2-3 grams.
• Oil - 1 tablespoons.
• Water - 60 ml.
• Carom seeds - 1 tea spoon.
Method:
Take a bowl and add all purpose flour, salt, sugar, yeast, oil, water and mix it to make a hard dough, keep aside for 30 -40 minutes. Divide the dough into small portions and and roll it with hands like as shown in video. Sprinkle carom seeds and roll it again and keep aside for 30 minutes so that proofing take place. Transfer into baking tray, give gases and bake at 220 degree for 15 minutes. *Now the bread sticks are ready to serve with cheese.*