vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Sticks

GINGER CAPSICUM FRIED RICE

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Rice Boorelu - Annam Tho Boorelu

Rice Boorelu - Annam Tho Boorelu

Just go different from regular boorelu, you can try out this special sweet delicacy to ma...

Mysore Rasam

Mysore Rasam

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

Vegetable 65

Vegetable 65

Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, sligh...

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Bread Sticks Recipe, How To Make Bread Sticks Recipe

Breadsticks are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy.

About Recipe

How to make BREAD STICKS

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BREAD STICKS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in BREAD STICKS
• All purpose flour - 110 grams.
• Salt - 1 pinch.
• Sugar - 1 tea spoon.
• Yeast - 2-3 grams.
• Oil - 1 tablespoons.
• Water - 60 ml.
• Carom seeds - 1 tea spoon.
Method:
  • Take a bowl and add all purpose flour, salt, sugar, yeast, oil, water and mix it to make a hard dough, keep aside for 30 -40 minutes.
  • Divide the dough into small portions and and roll it with hands like as shown in video.
  • Sprinkle carom seeds and roll it again and keep aside for 30 minutes so that proofing take place.
  • Transfer into baking tray, give gases and bake at 220 degree for 15 minutes.

Now the bread sticks are ready to serve with cheese.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat May 30 2015

Reply 0 - Replies
profile image

vj0509 Posted on Sat May 30 2015

M'am can you please give measurements in cups? Love your videos.. Thanks!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter