- Take a bowl and add all purpose flour, salt, sugar, yeast, oil, water and mix it to make a hard dough, keep aside for 30 -40 minutes.
- Divide the dough into small portions and and roll it with hands like as shown in video.
- Sprinkle carom seeds and roll it again and keep aside for 30 minutes so that proofing take place.
- Transfer into baking tray, give gases and bake at 220 degree for 15 minutes.
Now the bread sticks are ready to serve with cheese.