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Cabbage Chutney

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Cabbage Chutney Recipe, Band gobi, How To Make Cabbage Chutney Recipe

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.

About Recipe

Gos koora, Muttaikose, Bandha kopi


(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : February 22, 2019

Ingredients used in CABBAGE CHUTNEY
• Cabbage(chopped) - 1 cup.
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 5-6 numbers.
• Dry red chillies - 3-4 numbers.
• Tamarind - 1 piece.
• Salt - to taste.
  • Take a pan and add hot water, cabbage and cook it for 2-3 minutes.
  • Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste.

Now cabbage chutney is ready to serve.

Cooking with images Kobi, Kosu

Comments & Reviews


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Recent comments

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Lovemy life Posted on Sat Jul 04 2015

Excellent recipe! i follow your channel. and i think YOu are  too good! Stay blessed!?

Reply 0 - Replies
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SatwinderSingh Posted on Tue Oct 13 2015

VG. Colourful!?

Reply 0 - Replies


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