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Cabbage Pathrode

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Cabbage Pathrode Recipe, Band gobi, How To Make Cabbage Pathrode Recipe

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coriander and cumin lending their unmistakable flavor.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make Cabbage pathrode

(2 ratings)
5 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cabbage pathrode
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : January 08, 2019


Ingredients used in Cabbage pathrode
• Mustard seeds - ½ tea spoon.
• Jaggery - ½ cup.
• Grated coconut - 1 cup.
• Tamarind - 25 grams.
• Urad dal - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Coriander seeds - 1 tablespoon.
• Red chilly - 6 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
• Rice rawa - 1 cup.
• Cabbage chopped - 500 grams.
• Hing - 1 pinch.
• Curry leaves - 1 spring.
• Cashew nut - 10 grams.
Method:
  • Take a pan put it on the flame and add oil heat it and add red chilly, coriander seeds, fenugreek seeds, urad daal, and add tamarind cook it, add grated coconut, jaggery, mix it and switch off the flame.
  • Once it cools down to make a paste in a blender.
  • Take a bowl add rice rawa (soaked in water for 20 minutes) and made masala, salt, and add chopped cabbage, add some water(1 cup approx ) mix it like a thick batter.
  • Take a plate apply some oil and pour the mixture into it, Steam this mixture in steamer like idly for 20 minutes.
  • Cool it and flake it or cut it into pieces.
  • For the tempering in a pan add oil, red chilly, mustard seeds, hing, curry leaves, cashew nuts, saute it and pour this tempering on the top of Cabbage Pathrode.





Cooking with images Kobi, Kosu






Comments & Reviews

 

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Recent comments

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Ashwini M Posted on Tue May 14 2013

nice recipe ..

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Shanmugapriya S Posted on Tue May 14 2013

hi chef, is the rive rava soaked in water and steam boiled?

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stumpydes Posted on Wed May 15 2013

In this context he means Brahmins, strict brahmins generally do not eat onion and garlic

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mudit bhatnagar Posted on Sat Nov 21 2015

i think heeng jyada ho gyi....?

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Soma Pradhan Posted on Tue Oct 07 2014

Chef u r awesome

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