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Cake Rusk

Cake Rusk
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Cake Rusk Recipe, How To Make Cake Rusk Recipe

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue to do so.

Cake rusk is an asian dessert and is a kind of double baked cake which goes well with chai/ tea.It is light brown in color & crispy in texture and taste.These crispy browned cake rusks are quite popular in Pakistan.

About Recipe

How to make Cake Rusk

(5 ratings)
5 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Cake Rusk
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Cake Rusk
• Eggs - 2 numbers.
• Cooking oil - half cup.
• All-purpose flour - 8 cups.
• Sugar - 1 cup.
• Yeast package - 1 number.
• Salt - 1.5 teaspoons.
• Cardamom seeds - 2 teaspoons.
• Water (warm) - as required.
Method:
  • Dissolve yeast in the lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
  • Mix the oil with cup sugar, add eggs, salt , 2 cups of warm water and dissolved yeast. Then mix flour, cardamom seeds and knead until smooth.
  • Grease a bowl perfectly with oil. keep dough in it. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double. (Minimum 2 hours.)
  • Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
  • When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Nov 15 2010

Please provide the eggless substitute.

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vahuser Posted on Tue Apr 13 2010

can you please show it as a video?

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vahuser Posted on Fri Feb 26 2010

can you please show it as a video?

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vahuser Posted on Wed May 13 2009

Video please

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vahuser Posted on Tue May 20 2008

can you please show it as a video?

Reply 0 - Replies

 


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