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Cake Rusk

Cake Rusk
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Cake Rusk Recipe, How To Make Cake Rusk Recipe

How to makeCake Rusk?How to cookCake Rusk?Learn the recipeCake Ruskby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cake Rusk

(5 ratings)
5 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Cake Rusk
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Cake Rusk
• Eggs - 2 numbers.
• Cooking oil - 1/2 cup.
• Salt - 1 1/2 teaspoons.
• Sugar - 1 teaspoons.
• Water - 1/2 cup.
• Yeast package - 1 numbers.
• All purpose flour - 8 cup.
• Sugar - 3/4 cup.
• Cardamom seeds - 2 teaspoons.
• Water (warm) - 2 cup.
Method:

Dissolve yeast in the frac12; lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

Mix the oil with the frac34; cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.

Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.






Cooking with images






comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-11-15

Please provide the eggless substitute.

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-13

can you please show it as a video?

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-02-26

can you please show it as a video?

 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-05-13

Video please

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-05-20

can you please show it as a video?

 

 


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