vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashew Nut Pakoda

Ridge Gourd tomato and urad dal

Ridge Gourd Tomato And Urad Dal

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Cashew Nut Pakoda Recipe, Kaju Pakoda , How To Make Cashew Nut Pakoda Recipe

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Moreover adding fresh mint leaves to this pakoda gives an extra flavour to it.

About Recipe

Jeedi pappu pakodi, Cashewnuts , Hijli Badam samuka

How to make CASHEW NUT PAKODA

(53 ratings)
4 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
CASHEW NUT PAKODA
Author : Vahchef
Main Ingredient : Cashewnuts
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in CASHEW NUT PAKODA
• Cashew nuts - 1 cup.
• Coriander seeds - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Ajwain - 1/4 tea spoon.
• Turmeric - 1 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Soda - pinch.
• Besan flour - 1 cup.
• Urad dal powder - 1/4 cup.
• Rice flour - 1/4 cup.
• Coriander (chopped) - 1/2 bunch.
• Mint (chopped) - 1/2 bunch.
• Curry leaves (chopped) - 2 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - as required.
Method:
  • Take coriander seeds, fennel seeds, ajwain put all three ingredients in a pistol and make it into coarse powder, transfer this into a bowl.
  • In this Add turmeric powder, chili powder, pinch of soda, besan flour, urad dal powder, rice flour powder, salt, chopped coriander, mint and curry leaves, 2 tablespoon of oil mix it like a shortcrust method.
  • In this add soaked cashew nuts, ginger garlic paste, mix it well and add required water and make it into a pakoda dough.
  • Heat oil in a pan and fry the pakodas in a medium flame. Serve hot.





Cooking with images Kaju bhajjiya , Cashewnuts , Geru beeja bajji






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Davilyn Posted on Sat Jan 26 2019

This was delicious. I made a few changes. I make the cashews into flour, omitted the oil. Substituted asafetida and galangal for garlic paste as I am Jain. Used whey as the liquid. These are additive.

Reply 1 - Replies
profile image

Vahrehvah - Telugu Posted on Mon Dec 01 2014

Reply 0 - Replies
profile image

ravi Posted on Tue Dec 02 2014

thank you very much chef to providing Telugu videos ?

Reply 0 - Replies
profile image

Reddylion Posted on Tue Jun 02 2015

yummy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter