This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala...

This dish mostly made by labor or low class people because this trimmings were low cost t...

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

Chana Masala Recipe, How To Make Chana Masala Recipe

Name: chana masala
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This dish is made up of chickpeas (kabuli chana) being the main ingredient, is very simple to make.

About Recipe

How to make chana masala

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : chick peas

Servings : 4 persons
Published date : November 07, 2016

Ingredients used in chana masala
• Coriander seeds - cumin seeds powder - 2 teaspoons.
• Turmeric powder - 1/2 tea spoon.
• Garam masala - 1 tea spoon.
• Tomatoes - 2 big.
• Onions - 2 big.
• Garlic paste - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Butter - (2-3) tablespoons.
• Kabuli chanas(chick peas) - 1 cup.
• Salt - to taste.
• Coriander leaves for garnishing - 1 bunch.
• Red chili powder - 1 tea spoon.
Method:
Soak chickpeas overnight or for at least 8 to 10 hours. Take some butter in a cooker. Add the chopped onions, ginger paste, garlic paste, saute till onions turn transparent. Add the chopped tomatoes and stir it for some time. Then add the turmeric powder, coriander powder, cumin powder, salt, garam masala, chilipowder, mix well. In it, even add the kabuli chana along with some water such that all the ingredients are properly soaked. Pressure cook till the chick peas is cooked. At last, garnish it with chopped coriander leaves and serve it hot.