Cheese nan1 recipe,video recipe,how to make Cheese nan1 recipe

Cheese nan


Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeCheese nan?How to cookCheese nan?Learn the recipeCheese nanby vahchef.For all recipes visit vahrehvah.com

Ingredients of Cheese nan

Ingredient Name Quantity Unit
Whole Milk   To Taste
Grated Cheese   To Taste
Baking Powder  1/4 Teaspoons
Instant Yeast  1 Teaspoons
Salt   To Taste
Margarine  3 Tablespoons
All-Purpose Flour (Maida)  250 Grams
Water   To Taste
Clarified Butter   To Fry


Directions

1) In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with frac12; water and frac12; milk.

2) Divide the dough into small equal portions for each individual nans by making balls of each portion.

3) Take a ball of dough and roll out the portion of the dough into a flat chapati.

4) Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.

5) Stir fry in clarified butter or oil until it becomes golden

About Recipe
How to make Cheese nan
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prep time
mins
Cook time
mins
Total time
0 mins
Cheese nan
Restaurant Style Cheese nan
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : September 22, 2007
Ingredients used in Cheese nan
→ Whole Milk To Taste.
→ Grated Cheese To Taste.
→ Baking Powder 1/4 Teaspoons.
→ Instant Yeast 1 Teaspoons.
→ Salt To Taste.
→ Margarine 3 Tablespoons.
→ All-Purpose Flour (Maida) 250 Grams.
→ Water To Taste.
→ Clarified Butter To Fry.
How to make the recipe:

1) In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with frac12; water and frac12; milk.

2) Divide the dough into small equal portions for each individual nans by making balls of each portion.

3) Take a ball of dough and roll out the portion of the dough into a flat chapati.

4) Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.

5) Stir fry in clarified butter or oil until it becomes golden

Recipe Tips by vahchef for Cheese nan


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