vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Naan

Cheese Naan
Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

MALVANI CHICKEN

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Cheese Naan Recipe, How To Make Cheese Naan Recipe

Cheese naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.Learn the recipe of Cheese naan by vahchef.

Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The melted cheese in every single bite makes this bread simply irresistible.

About Recipe

How to make Cheese Naan

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cheese Naan
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cheese Naan
• Whole milk - to taste.
• Grated cheese - to taste.
• Baking powder - 1/4 tea spoon.
• All-purpose flour (maida) - 250 grams.
• Salt - to taste.
• Margarine - 3 tablespoons.
• Instant yeast - 1 tea spoon.
• Water - as required.
• Clarified butter - as required.
Method:
  • In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with water and milk.
  • Divide the dough into small equal portions for each individual nans by making balls of each portion.
  • Take a ball of dough and roll out the portion of the dough into a flat chapati.
  • Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.
  • Stir fry in clarified butter or oil until it becomes golden





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter