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Cheese Nan

Cheese nan
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Cheese Nan Recipe, How To Make Cheese Nan Recipe

How to makeCheese nan?How to cookCheese nan?Learn the recipeCheese nanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cheese nan

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Cheese nan
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cheese nan
• Whole milk - to taste.
• Grated cheese - to taste.
• Baking powder - 1/4 teaspoons.
• Instant yeast - 1 teaspoons.
• Salt - to taste.
• Margarine - 3 tablespoons.
• All-purpose flour (maida) - 250 grams.
• Water - to taste.
• Clarified butter - to fry.
Method:

1) In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with frac12; water and frac12; milk.

2) Divide the dough into small equal portions for each individual nans by making balls of each portion.

3) Take a ball of dough and roll out the portion of the dough into a flat chapati.

4) Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.

5) Stir fry in clarified butter or oil until it becomes golden






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