vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Naan

Cheese Naan
Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Beetroot Rasam

Beetroot Rasam

Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with ...

PADVAL DALIMBI BAAJI

Padval Dalimbi Baaji

Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...

LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

BHARLI VANGI STUFFED BABY EGGPLANTS

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Cheese Naan Recipe, How To Make Cheese Naan Recipe

Cheese naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.Learn the recipe of Cheese naan by vahchef.

Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The melted cheese in every single bite makes this bread simply irresistible.

About Recipe

How to make Cheese Naan

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cheese Naan
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cheese Naan
• Whole milk - to taste.
• Grated cheese - to taste.
• Baking powder - 1/4 tea spoon.
• All-purpose flour (maida) - 250 grams.
• Salt - to taste.
• Margarine - 3 tablespoons.
• Instant yeast - 1 tea spoon.
• Water - as required.
• Clarified butter - as required.
Method:
  • In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with water and milk.
  • Divide the dough into small equal portions for each individual nans by making balls of each portion.
  • Take a ball of dough and roll out the portion of the dough into a flat chapati.
  • Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.
  • Stir fry in clarified butter or oil until it becomes golden





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter