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chicken biryani


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makechicken biryani?How to cookchicken biryani?Learn the recipechicken biryaniby vahchef.For all recipes visit vahrehvah.com13506

Ingredients of chicken biryani

Ingredient Name Quantity Unit
Chicken  1000 Grams
pulao rice  250 Grams
Potatoes  250 Grams
Onions  250 Grams
Garlic  50 Grams
Green chillies  50 Grams
coriander leaves  35 Grams
salt  25-30 Grams
water  800 ml
lime  1 Numbers


Directions

1.clean and joint chicken.2.put into a pressure cooker with half the water, turmeric and salt. after pressure is built up cook for 3 minutes.

3cool and open 10 minutis.

4.Wash and drain rice.

5grind togehter ginger and garlic.6 slice onion and quarter tomatoes.7.Heat fat. add whole gram masala8.add sliced onion and saute. 9 add ginger and garlic and fry ten minutes.

10. add tamatoes, whole green chillies and chopped coriander leaves. fry another ten minutes. 11,. add salt. addfried ingredients. bring to boil. add rice and lime juice. 13. Put lid on. when steam starts coming out put weight on and cook for 10-12 minuties over slow fire.14 cool slightlynbsp; open and serve immediately.

About Recipe
How to make chicken biryani
(4 ratings)
4 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
chicken biryani
Restaurant Style chicken biryani
Author : shalini958
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in chicken biryani
→ Chicken 1000 Grams.
→ pulao rice 250 Grams.
→ Potatoes 250 Grams.
→ Onions 250 Grams.
→ Garlic 50 Grams.
→ Green chillies 50 Grams.
→ coriander leaves 35 Grams.
→ salt 25-30 Grams.
→ water 800 ml.
→ lime 1 Numbers.
How to make the recipe:

1.clean and joint chicken.2.put into a pressure cooker with half the water, turmeric and salt. after pressure is built up cook for 3 minutes.

3cool and open 10 minutis.

4.Wash and drain rice.

5grind togehter ginger and garlic.6 slice onion and quarter tomatoes.7.Heat fat. add whole gram masala8.add sliced onion and saute. 9 add ginger and garlic and fry ten minutes.

10. add tamatoes, whole green chillies and chopped coriander leaves. fry another ten minutes. 11,. add salt. addfried ingredients. bring to boil. add rice and lime juice. 13. Put lid on. when steam starts coming out put weight on and cook for 10-12 minuties over slow fire.14 cool slightlynbsp; open and serve immediately.

Recipe Tips by vahchef for chicken biryani


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