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Chicken Biryani

chicken biryani
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Chicken Biryani Recipe, How To Make Chicken Biryani Recipe

How to makechicken biryani?How to cookchicken biryani?Learn the recipechicken biryaniby vahchef.For all recipes visit vahrehvah.com13506

Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is conside... Read More..

About Recipe

How to make chicken biryani

(4 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
chicken biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in chicken biryani
• Chicken - 1000 grams.
• Pulao rice - 250 grams.
• Potatoes - 250 grams.
• Onions - 250 grams.
• Garlic - 50 grams.
• Green chillies - 50 grams.
• Coriander leaves - 35 grams.
• Salt - 25-30 grams.
• Water - 800 ml.
• Lime - 1 numbers.
Method:

1.clean and joint chicken.2.put into a pressure cooker with half the water, turmeric and salt. after pressure is built up cook for 3 minutes.

3cool and open 10 minutis.

4.Wash and drain rice.

5grind togehter ginger and garlic.6 slice onion and quarter tomatoes.7.Heat fat. add whole gram masala8.add sliced onion and saute. 9 add ginger and garlic and fry ten minutes.

10. add tamatoes, whole green chillies and chopped coriander leaves. fry another ten minutes. 11,. add salt. addfried ingredients. bring to boil. add rice and lime juice. 13. Put lid on. when steam starts coming out put weight on and cook for 10-12 minuties over slow fire.14 cool slightlynbsp; open and serve immediately.






Cooking with images





Articles


Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani is steam cooked with uncooked mutton and Basmati (Indian long grain) rice with seasonings.  Generally Hyderabadi dum biryani is cooked with mutton. But these days’ chicken, fish and prawns will also be found in making dum biryani.

 biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what result in the chicken extremely soft and maintain its very own when dum cooking the biryani.

 Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.

 Biryani is a couple of rice-based meals made out of seasoning, rice (generally basmati) and mutton, fish, chicken, eggs or veggies. The name hails from the Persian term berya(n) meaning "fried" or "roasted". Biryani was created by the cooks of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad, Delhi/Agra and Malabar are definitely the major centers of biryani dishes.

 Some things to make note of while preparing biryani. Use top quality aged Basmati rice, top quality chicken and also the finest saffron accessible. Marinate chicken not less than 4-6 hrs. and when not having enough time then a couple of hours will work. Any hyderabadi will desire biryani and I hope you'll appreciate Dum Biryani prepared by using this recipe.

You may also like veg noodle soup 1 , veg puffs 1 , veg upma 1 , veg vadda 1 , vegan mozzarella cheese 1 , vegetable almind 1 , vegetable and dal kulumbu 1 , vegetable bean soup 1 , vegetable biryani 3 , vegetable bonda along with tomato curd chutney ,

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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-08-02

very nice recipes, i like chicken biryani , please tell me how to prepare biryan...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-08-02

very nice recipes, i like chicken biryani , please tell me how to prepare biryan...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-05-22

The recipe turned out absolutely delicious but I made few changes ;I added 6 clo...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-16

The recipe doesn't match the ingredients. Is it the right one?


 


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