Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Chicken
(13 ratings)
108 reviews so far
Servings : 6 persons
Published date : March 13, 2019
| • Curry leaves - 2 springs. | |
| • Salt - to taste. | |
| • Ginger garlic paste - 2 teaspoons. | |
| • Cloves - 4 numbers. | |
| • Onion (chopped) - 1 cup. | |
| • Poppy seeds - 3 tablespoons. | |
| • Red chilli powder - 1 tea spoon. | |
| • Coconut powder - 1/2 cup. | |
| • Chicken whole(with skin)-young bird - 1 number. | |
| • Chopped coriander leaves - 1 cup. | |
| • Turmeric paste - 1/2 cup. | |
| • Cardamom - 6 numbers. | |
| • Cinnamon stick - 4 numbers. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coriander powder - 2 teaspoons. | |
| • Crushed black pepper - 1 tea spoon. | |
| • Water - as required. | |
| • Oil - 2 tablespoons. |
Delicious Chicken curry is ready to serve with hot rice.
Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...
Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....
Chicken biryani balls are just yummy, mouth-watering and fantastic snack that is actually...
Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...
Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...
Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...
Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is a delight to have.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
YoungKoolness17 Posted on Sun Dec 11 2011
It was a pleasure listening to you mr indian chef
Reply 0 - Replies
Mobile Home Gourmet Posted on Tue Dec 27 2011
I never thought to brown a chicken over an open flame. Great idea. The one change I would make is to use stock rather than water. Other than that, this dish looks excellent.
Reply 0 - Replies
G. Praveena Posted on Fri Jan 06 2012
Hi sanjay...i really like the way of ur cooking..very easy to follow even for beginners..n da chk curry is mouthewatering...my grandma alos cook in da same way....thanks a lot for remembering our traditional dishes ..u r the best chef..keep rocking
Reply 0 - Replies
ramu goud Posted on Sat Feb 04 2012
Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for the post..........
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
YouTubeRasika Posted on Sat Dec 10 2011
@isaaccontractor No, that is a myth. There's no scientific evidence for that. In fact there's research done to suggest that it prevents inflammation and may stop ulcers from forming.
Reply 0 - Replies