sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Curry Authentic


Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

Honey Chicken

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...


Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Chicken Wontons AirFryer

Chicken Wontons Airfryer

Wontons are an interesting oriental starter here they are made of chicken and air-fried a...


Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Chicken Curry Authentic Recipe, Sabji, How To Make Chicken Curry Authentic Recipe

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is a delight to have.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken curry authentic

(13 ratings)
108 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Chicken curry authentic
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : January 15, 2018

Ingredients used in Chicken curry authentic
• Curry leaves - 2 springs.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Cloves - 4 numbers.
• Onion (chopped) - 1 cup.
• Poppy seeds - 3 tablespoons.
• Red chilli powder - 1 tea spoon.
• Coconut powder - 1/2 cup.
• Chicken whole(with skin)-young bird - 1 number.
• Chopped coriander leaves - 1 cup.
• Turmeric paste - 1/2 cup.
• Cardamom - 6 numbers.
• Cinnamon stick - 4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Crushed black pepper - 1 tea spoon.
• Water - as required.
• Oil - 2 tablespoons.
  • Apply Turmeric paste on whole chicken and dry roast on stove top till chicken turns light brown in color and cut it into small pieces.
  • Dry Roast poppy seeds until they splutter, then add coconut powder and cook for another 1 minute and grind to a thick paste.
  • Heat oil in a pan, add whole garam masala (cloves, cardamom, cinnamon), cumin seeds and saute until they splutter.
  • Add chopped onions in the same pan and cook till they turn light brown.
  • Then add salt, ginger garlicpasteand turmeric powder and cook for another 2 minutes.
  • In the same pan, add prepared paste, coriander powder,chillipowder, curry leaves and mix it well.
  • Now add chicken pieces along with water and cook it with a lid.
  • At last season with crushed peppercorns and chopped coriander leaves and switch off the flame let itrest for another5 minutes.

Delicious Chicken curry is ready to serve with hot rice.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

YouTubeRasika Posted on Sat Dec 10 2011

@isaaccontractor No, that is a myth. There's no scientific evidence for that. In fact there's research done to suggest that it prevents inflammation and may stop ulcers from forming.

Reply 0 - Replies
profile image

YoungKoolness17 Posted on Sun Dec 11 2011

It was a pleasure listening to you mr indian chef

Reply 0 - Replies
profile image

SpankRamen2 Posted on Tue Dec 13 2011

Grandmas are the best chefs

Reply 0 - Replies
profile image

john henry Posted on Wed Dec 14 2011

paki bastard

Reply 0 - Replies
profile image

K.A Younge Posted on Mon Dec 19 2011

@johnhenry2710 RACIST!

Reply 0 - Replies
profile image

john henry Posted on Tue Dec 20 2011

fuck you paki bastard

Reply 0 - Replies
profile image

reddunddant Posted on Tue Dec 20 2011

Andhra cooking rocks

Reply 0 - Replies
profile image

Mobile Home Gourmet Posted on Tue Dec 27 2011

I never thought to brown a chicken over an open flame. Great idea. The one change I would make is to use stock rather than water. Other than that, this dish looks excellent.

Reply 0 - Replies
profile image

G. Praveena Posted on Fri Jan 06 2012

Hi sanjay...i really like the way of ur cooking..very easy to follow even for beginners..n da chk curry is grandma alos cook in da same way....thanks a lot for remembering our traditional dishes ..u r the best chef..keep rocking

Reply 0 - Replies
profile image

coco200066 Posted on Thu Jan 12 2012

Love your posts....can't wait to make this.

Reply 0 - Replies
profile image

ramu goud Posted on Sat Feb 04 2012

Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for the post..........

Reply 0 - Replies
profile image

tkdwar76 Posted on Sat Mar 03 2012

@yiguang36 go to his website.. all there.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter