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Chicken Curry Authentic

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About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken curry authentic

(13 ratings)
108 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Chicken curry authentic
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : January 15, 2018


Ingredients used in Chicken curry authentic
• Curry leaves - 2 springs.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Cloves - 4 numbers.
• Onion (chopped) - 1 cup.
• Poppy seeds - 3 tablespoons.
• Red chilli powder - 1 tea spoon.
• Coconut powder - 1/2 cup.
• Chicken whole(with skin)-young bird - 1 number.
• Chopped coriander leaves - 1 cup.
• Turmeric paste - 1/2 cup.
• Cardamom - 6 numbers.
• Cinnamon stick - 4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Crushed black pepper - 1 tea spoon.
• Water - as required.
• Oil - 2 tablespoons.
Method:
  • Apply Turmeric paste on whole chicken and dry roast on stove top till chicken turns light brown in color and cut it into small pieces.
  • Dry Roast poppy seeds until they splutter, then add coconut powder and cook for another 1 minute and grind to a thick paste.
  • Heat oil in a pan, add whole garam masala (cloves, cardamom, cinnamon), cumin seeds and saute until they splutter.
  • Add chopped onions in the same pan and cook till they turn light brown.
  • Then add salt, ginger garlicpasteand turmeric powder and cook for another 2 minutes.
  • In the same pan, add prepared paste, coriander powder,chillipowder, curry leaves and mix it well.
  • Now add chicken pieces along with water and cook it with a lid.
  • At last season with crushed peppercorns and chopped coriander leaves and switch off the flame let itrest for another5 minutes.

Delicious Chicken curry is ready to serve with hot rice.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru






Comments & Reviews

 

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Recent comments

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YouTubeRasika Posted on Sat Dec 10 2011

@isaaccontractor No, that is a myth. There's no scientific evidence for that. In fact there's research done to suggest that it prevents inflammation and may stop ulcers from forming.

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YoungKoolness17 Posted on Sun Dec 11 2011

It was a pleasure listening to you mr indian chef

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SpankRamen2 Posted on Tue Dec 13 2011

Grandmas are the best chefs

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john henry Posted on Wed Dec 14 2011

paki bastard

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K.A Younge Posted on Mon Dec 19 2011

@johnhenry2710 RACIST!

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john henry Posted on Tue Dec 20 2011

fuck you paki bastard

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reddunddant Posted on Tue Dec 20 2011

Andhra cooking rocks

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Mobile Home Gourmet Posted on Tue Dec 27 2011

I never thought to brown a chicken over an open flame. Great idea. The one change I would make is to use stock rather than water. Other than that, this dish looks excellent.

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G. Praveena Posted on Fri Jan 06 2012

Hi sanjay...i really like the way of ur cooking..very easy to follow even for beginners..n da chk curry is mouthewatering...my grandma alos cook in da same way....thanks a lot for remembering our traditional dishes ..u r the best chef..keep rocking

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coco200066 Posted on Thu Jan 12 2012

Love your posts....can't wait to make this.

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ramu goud Posted on Sat Feb 04 2012

Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for the post..........

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tkdwar76 Posted on Sat Mar 03 2012

@yiguang36 go to his website.. all there.

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