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Chicken Curry Authentic

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Chicken Curry Authentic Recipe, Sabji, How To Make Chicken Curry Authentic Recipe

Recipe by Priya Traditional Andhra Style chicken curry

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken curry authentic

(13 ratings)
108 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Chicken curry authentic
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : December 22, 2016


Ingredients used in Chicken curry authentic
• Curry leaves-few - .
• Salt, - to taste.
• Ginger/garlic paste - 2 tablespoons.
• Pepper-(freshly crushed in a mortar and pestle) - 1 teaspoons.
• Oil-to saute - .
• Whole garam masala(cinnamon,cardamom,cloves) - .
• Chopped onion, chopped coriander leaves-sprig - 1 numbers.
• Poppy seeds - 3 tablespoons.
• Cumin, chilli powder,turmeric,coriander powder - 1 teaspoons.
• Coconut (freshly grated) - 1/2 cup.
• Chicken whole(with skin)-young bird - 1 numbers.
Method:
Skewer the whole chicken and roast over open flame until skin is slightly blistered/very slightly charred all over evenly-(The chicken will not be cooked on the inside)-Cut into large sized pieces and put into a large bowl. Heat a heavy bottomed saucepan-add poppy seeds seeds and dry roast until very lightly colored.Now add the coconut and saute until fragrant-Now make a thick paste of this mixture with a little water in a blender. In a large pot, pour some oil-Add whole garam masala-When it splutters, add chopped onions, salt, Ginger/Garlic paste, Turmeric and saute until mixed-Now add the blended mixture, coriander powder,chilli powder, curry leaves and saute until mixed in-Add the cut up chicken. For a dry roast, cook chicken covered until done and then evaporate extra liquid by removing the lid-For a gravy, add a little water-Once it boils, cover and sim until chicken is tender. Add the freshly crushed pepper, check salt to adjust and then simmer for another 5-6 minutes Garnish with chopped coriander leaves





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru






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  • profile image
  • YouTubeRasika

    •  14  
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    •  5  
   2011-12-10

@isaaccontractor No, that is a myth. There's no scientific evidence for tha...

  • profile image
  • YoungKoolness17

    •  14  
    •  391  
    •  5  
   2011-12-11

It was a pleasure listening to you mr indian chef

 
  • profile image
  • SpankRamen2

    •  14  
    •  391  
    •  5  
   2011-12-13

Grandmas are the best chefs

 

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  • john henry

    •  14  
    •  391  
    •  5  
   2011-12-14

paki bastard

 
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  • K.A Younge

    •  14  
    •  391  
    •  5  
   2011-12-19

@johnhenry2710 RACIST!

 
  • profile image
  • john henry

    •  14  
    •  391  
    •  5  
   2011-12-20

fuck you paki bastard

 

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  • reddunddant

    •  14  
    •  391  
    •  5  
   2011-12-20

Andhra cooking rocks

 
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  • Mobile Home Gourmet

    •  14  
    •  391  
    •  5  
   2011-12-27

I never thought to brown a chicken over an open flame. Great idea. The one chang...

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  • G. Praveena

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    •  5  
   2012-01-06

Hi sanjay...i really like the way of ur cooking..very easy to follow even for be...


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  • coco200066

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    •  5  
   2012-01-12

Love your posts....can't wait to make this.

 
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  • ramu goud

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   2012-02-04

Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for th...

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  • tkdwar76

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    •  5  
   2012-03-03

@yiguang36 go to his website.. all there.

 

 


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