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About Recipe
Chilli paneer recipe, Easy Indo Chinese panner , How to make chilli paneer |
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rinkisinha Posted on Wed Oct 11 2017
Hi chef I tried this recipe. it really awesome taste
Reply 0 - RepliesTropically Happy! Posted on Wed Aug 17 2011
what happened at the end? Too hot from cooking ot too hot from spices? Notr making fun, just curious!
Reply 0 - RepliesShabda Priya Posted on Thu Aug 18 2011
@CHONDURAS Too hot straight from the pan, it seemed to me. Dont miss the warning that flashes onscreen. "Dont take big bites off the hot pan". ROTFL. This looks good, but the curry leaves might make it a dish with a south indian touch...
Reply 0 - RepliesTropically Happy! Posted on Fri Aug 19 2011
I wanted to ask you about a recipe that I saw, either on Google or on your website, but for some reason did not save it. It was a rice dish that included adding sugar with the onions and peppers. I really wanted to try the dish, but cannot find it ag
Reply 0 - RepliesAditi G Posted on Mon Sep 05 2011
@bhardwajabhishek008 well then, go find some other video which shows you how to bite an onion for dinner if you find this recipe to hard for you. He is just trying to help us with amazing tips through some hilarious and helpful videos. If you don'
Reply 0 - RepliesAdiwithMJ Posted on Mon Sep 26 2011
hi chef...why curry leaves in a Chinese dish...i didnt get it..
Reply 0 - Repliesonu2be Posted on Sun Oct 16 2011
Eat your share out from the pan and server the rest to guests ;)
Reply 0 - Replies
rinkisinha Posted on Wed Oct 11 2017
matar paneer recipe
Reply 0 - Replies