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Chilli Paneer

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Chilli Paneer Recipe, chilli paneer dry recipe, How To Make Chilli Paneer Recipe

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste.

About Recipe

Chilli paneer recipe, Easy Indo Chinese panner , How to make chilli paneer

How to make Chilli Paneer

(170 ratings)
180 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Chilli Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : December 15, 2016


Ingredients used in Chilli Paneer
• Paneer - 1 lbs.
• Corn flour - 1 1/2 tablespoons.
• Ginger garlic paste - 1/2 tablespoons.
• Water - as needed 0.
• Egg - 1 numbers.
• Maida - 1 tablespoons.
• Oil - for fying 0.
• Cumin seeds - 1/2 teaspoons.
• Garlic chopped - 1 teaspoons.
• Green chillies - 4 numbers.
• Onion - 1/2 cup.
• Coriander powder - 1/2 teaspoons.
• Chilli garlic sauce - 1 teaspoons.
• Ajinomoto - pinch pinch.
• Red bell pepper - 1 cup.
• Yellow bell pepper - 1 cup.
• Soya sauce - 1 teaspoons.
• Curry leaves - 7 numbers.
• Salt - as per taste 0.
• Lime juice - 1 teaspoons.
Method:
  1. Cut paneer into cubes.Take a dish add salt,ginger garlic, water,egg and mix well and pour on the cubes mix well and add maida
  2. Take oil to fry add the mixed paneer into it and fry in very slow flame.
  3. Take a pan add oil cumin,garlic,ginger garlic paste,chopped green chill,onion,coriander powder,little water,chill garlic sauce,ajinomato,red bell pepper,yellow ,chilli powder,soya sauce,curry leaves,salt,lime juice, if you want to add colour u can, now add paneer and mix well
  4. Finely finish it off with coriander leaves.





Cooking with images Panner bhajjiya , Restaurant Style Chilli Paneer Recipe, Paneer Chilli Recipe






comments

 


 
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  • profile image
  • Tropically Happy!

    •  14  
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   2011-08-17

what happened at the end? Too hot from cooking ot too hot from spices? Notr maki...

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  • Shabda Priya

    •  14  
    •  391  
    •  5  
   2011-08-18

@CHONDURAS Too hot straight from the pan, it seemed to me. Dont miss the warning...

  • profile image
  • Tropically Happy!

    •  14  
    •  391  
    •  5  
   2011-08-19

I wanted to ask you about a recipe that I saw, either on Google or on your websi...


  • profile image
  • Abhishek Bhardwaj

    •  14  
    •  391  
    •  5  
   2011-08-31

suckssssssss

 
  • profile image
  • Aditi G

    •  14  
    •  391  
    •  5  
   2011-09-05

@bhardwajabhishek008 well then, go find some other video which shows you how to...

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  • avikalp kumar

    •  14  
    •  391  
    •  5  
   2011-09-11

i love your style ...

 

  • profile image
  • Modgekar Deepak

    •  14  
    •  391  
    •  5  
   2011-09-15

wouu just by seeing fell to eat it!

 
  • profile image
  • AdiwithMJ

    •  14  
    •  391  
    •  5  
   2011-09-26

hi chef...why curry leaves in a Chinese dish...i didnt get it..

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  • onu2be

    •  14  
    •  391  
    •  5  
   2011-10-16

Eat your share out from the pan and server the rest to guests ;)


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  • Na Ahmed

    •  14  
    •  391  
    •  5  
   2011-10-19

please add list of what to use to make this dish shokria :)

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  • Mustafa Z

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    •  5  
   2011-10-21

@hawahihawa I think "litle bit" in Sunjay's (Vah Cheff) terms is r...

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  • Amit Soni

    •  14  
    •  391  
    •  5  
   2011-11-23

it is like potty u made

 

 


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