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Chilli Paneer

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Chilli Paneer Recipe, chilli paneer dry recipe, How To Make Chilli Paneer Recipe

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste.

About Recipe

Chilli paneer recipe, Easy Indo Chinese panner , How to make chilli paneer

How to make Chilli Paneer

(252 ratings)
183 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Chilli Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : September 04, 2017


Ingredients used in Chilli Paneer
• Paneer - 200 grams.
• Corn flour - 1+1/2 tablespoon.
• Ginger garlic paste - 1/2 tablespoon.
• Water - as required.
• Egg - 1 number.
• Maida - 1 tablespoon.
• Oil - as required.
• Cumin seeds - 1/2 tea spoon.
• Garlic chopped - 1 tea spoon.
• Green chillies - 4 number.
• Onion - 1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Chilli garlic sauce - 1 tea spoon.
• Ajinomoto - pinch.
• Red bell pepper - 1 cup.
• Yellow bell pepper - 1 cup.
• Soya sauce - 1 tea spoon.
• Curry leaves - 7 numbers.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Cut paneer into cubes.Take a dish add salt, ginger garlic paste, corn flour, water, egg and mix well and pour on the cubes mix well and add maida mix it again.
  • Take oil to fry add the mixed paneer into it and fry in very slow flame.
  • Take a pan add oil cumin, garlic, ginger garlic paste, chopped green chill, onion, coriander powder, little water, chill garlic sauce, Ajinomoto, red bell pepper, yellow , chilli powder, soya sauce, curry leaves, salt, lime juice, if you want to add colour you can, now add paneer and mix well

At last, add coriander leaves and serve it hot.






Cooking with images Panner bhajjiya , Restaurant Style Chilli Paneer Recipe, Paneer Chilli Recipe







 

Comments & Reviews

 

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Recent comments

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rinkisinha Posted on Wed Oct 11 2017

matar paneer recipe

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rinkisinha Posted on Wed Oct 11 2017

Hi chef I tried this recipe. it really awesome taste

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Ramyasri Posted on Thu Apr 06 2017

ddd

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Tropically Happy! Posted on Wed Aug 17 2011

what happened at the end? Too hot from cooking ot too hot from spices? Notr making fun, just curious!

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Shabda Priya Posted on Thu Aug 18 2011

@CHONDURAS Too hot straight from the pan, it seemed to me. Dont miss the warning that flashes onscreen. "Dont take big bites off the hot pan". ROTFL. This looks good, but the curry leaves might make it a dish with a south indian touch...

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Tropically Happy! Posted on Fri Aug 19 2011

I wanted to ask you about a recipe that I saw, either on Google or on your website, but for some reason did not save it. It was a rice dish that included adding sugar with the onions and peppers. I really wanted to try the dish, but cannot find it ag

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Abhishek Bhardwaj Posted on Wed Aug 31 2011

suckssssssss

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Aditi G Posted on Mon Sep 05 2011

@bhardwajabhishek008 well then, go find some other video which shows you how to bite an onion for dinner if you find this recipe to hard for you. He is just trying to help us with amazing tips through some hilarious and helpful videos. If you don&#39

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avikalp kumar Posted on Sun Sep 11 2011

i love your style ...

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Modgekar Deepak Posted on Thu Sep 15 2011

wouu just by seeing fell to eat it!

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AdiwithMJ Posted on Mon Sep 26 2011

hi chef...why curry leaves in a Chinese dish...i didnt get it..

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onu2be Posted on Sun Oct 16 2011

Eat your share out from the pan and server the rest to guests ;)

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