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Chilli Paneer

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Chilli Paneer Recipe, chilli paneer dry recipe, How To Make Chilli Paneer Recipe

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste.

About Recipe

Chilli paneer recipe, Easy Indo Chinese panner , How to make chilli paneer

How to make Chilli Paneer

(203 ratings)
181 reviews so far
Prep time
20 mins		 Cook time
20 mins		 Total time
40 mins
Chilli Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
 Servings : 2 persons
Published date : December 15, 2016


Ingredients used in Chilli Paneer
• Paneer - 1 lbs.
• Corn flour - 1 ½ tablespoons.
• Ginger garlic paste - half tablespoon.
• Water - as required.
• Egg - 1 number.
• Maida - 1 tablespoon.
• Oil - as required.
• Cumin seeds - half tea spoon.
• Garlic chopped - 1 tea spoon.
• Green chillies - 4 number.
• Onion - half cup.
• Coriander powder - half tea spoon.
• Chilli garlic sauce - 1 tea spoon.
• Ajinomoto - pinch.
• Red bell pepper - 1 cup.
• Yellow bell pepper - 1 cup.
• Soya sauce - 1 tea spoon.
• Curry leaves - 7 number.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Cut paneer into cubes.Take a dish add salt, ginger garlic paste, corn flour, water, egg and mix well and pour on the cubes mix well and add maida mix it again.
  • Take oil to fry add the mixed paneer into it and fry in very slow flame.
  • Take a pan add oil cumin, garlic, ginger garlic paste, chopped green chill, onion, coriander powder, little water, chill garlic sauce, ajinomato, red bell pepper, yellow , chilli powder, soya sauce, curry leaves, salt, lime juice, if you want to add colour you can, now add paneer and mix well

At last add coriander leaves and serve it hot.





Cooking with images Panner bhajjiya , Restaurant Style Chilli Paneer Recipe, Paneer Chilli Recipe






comments

 


 
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  • profile image

  • vahuser

    •  14  
    •  391  
    •  5  
   2017-04-06

ddd

 
  • profile image

  • Tropically Happy!

    •  14  
    •  391  
    •  5  
   2011-08-17

what happened at the end? Too hot from cooking ot too hot from spices? Notr maki...

  • profile image

  • Shabda Priya

    •  14  
    •  391  
    •  5  
   2011-08-18

@CHONDURAS Too hot straight from the pan, it seemed to me. Dont miss the warning...


  • profile image

  • Tropically Happy!

    •  14  
    •  391  
    •  5  
   2011-08-19

I wanted to ask you about a recipe that I saw, either on Google or on your websi...

  • profile image

  • Abhishek Bhardwaj

    •  14  
    •  391  
    •  5  
   2011-08-31

suckssssssss

 
  • profile image

  • Aditi G

    •  14  
    •  391  
    •  5  
   2011-09-05

@bhardwajabhishek008 well then, go find some other video which shows you how to...


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  • avikalp kumar

    •  14  
    •  391  
    •  5  
   2011-09-11

i love your style ...

 
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  • Modgekar Deepak

    •  14  
    •  391  
    •  5  
   2011-09-15

wouu just by seeing fell to eat it!

 
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  • AdiwithMJ

    •  14  
    •  391  
    •  5  
   2011-09-26

hi chef...why curry leaves in a Chinese dish...i didnt get it..


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  • onu2be

    •  14  
    •  391  
    •  5  
   2011-10-16

Eat your share out from the pan and server the rest to guests ;)

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  • Na Ahmed

    •  14  
    •  391  
    •  5  
   2011-10-19

please add list of what to use to make this dish shokria :)

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  • Mustafa Z

    •  14  
    •  391  
    •  5  
   2011-10-21

@hawahihawa I think "litle bit" in Sunjay's (Vah Cheff) terms is r...


 
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