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Chole Dhania Masala

Chole Dhania Masala
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Chole Dhania Masala Recipe, How To Make Chole Dhania Masala Recipe

Chole Dhania Masala is a spicy chick pea curry cooked in a flavourful green masala.

About Recipe

How to make Chole Dhania Masala

(44 ratings)
16 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chole Dhania Masala
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 4 persons
Published date : December 08, 2016


Ingredients used in Chole Dhania Masala
• Kabuli chana / garbanzo - 250 grams.
• Chole masala powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Coriander leaves (chopped) - 2 tablespoons.
• Coriander seeds (crushed) - 1 tablespoon.
• Tomatoes (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Oil - 2 tablespoons.
Method:
  • Soak kabuli chana for about 2-3 hours and boil in a pressure cooker till 3-4 whistles.
  • Heat oil in a pan, add crushed coriander seeds, coriander leaves, saute it.
  • Now add finely chopped onions, salt (to taste), saute it for another minute.
  • Then add ginger garlic paste, cook this till raw flavour is gone.
  • To it, add chole masala powder, chili powder, chopped tomatoes, cook this till tender.
  • In the same pan, add kabuli chana (garbanzo), mix it well and saute it for 2 minutes. Then switch off the flame, serve this with naan, chapathi.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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farisjc1 Posted on Sun Jul 21 2013

Chef, do you have a chole recipe that is not sour, but rather creamy and nutty? something like chikar chole, without tomato or onion or ginger/garlic...? Thanks in advance and keep the videos coming!

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sema rai Posted on Sun Jul 21 2013

awesome dish chef

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queen bee Posted on Sun Jul 21 2013

Realy temting going to try tomorrow thnx .Your vidoes are awesome

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kodimalar Posted on Sun Jul 21 2013

wow

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A S Posted on Sun Jul 21 2013

chef, how to make chole masala?

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Nadia Tasneem Posted on Mon Jul 22 2013

Hi ur recipes r v intresting.i followed the same recipe for split chick peas ,it gone v well.and today ill try ur brinjal curry.thanks for uploading

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Not to Remember Posted on Mon Jul 22 2013

Mouthwatering

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tejaswini Kondisetti Posted on Thu Aug 01 2013

I tried this recipe today. It came very well. I really enjoyed it. Thanks for the Receipe

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sowndarya kuna Posted on Sat Aug 03 2013

Lovely and great presentation

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Sherard Jayasuriya Posted on Sun Feb 23 2014

Fantastic:-)?

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Lakshmi Canteen Posted on Sat Apr 26 2014

This is awesome. I tried it today. Thanks chef :)?

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Hema Datti Posted on Fri May 16 2014

this is awesome, i used green chilli instead of red chilli powder, too good.?

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