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Coconut Rice

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Coconut Rice Recipe, Nariyal, How To Make Coconut Rice Recipe

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, coconut and coriander rice.

Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. It is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.

Using the freshly ground coriander seeds, as the mildness ma... Read More..

About Recipe

Kobbari, Thengai, Narkel

How to make COCONUT RICE

(35 ratings)
6 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
COCONUT RICE
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : September 17, 2018


Ingredients used in COCONUT RICE
• Fresh coconut(grated) - 1 number.
• Rice(boiled) - 2 cups.
• Green chillies - 4 numbers.
• Red chillies - 2 numbers.
• Coriander leaves(chopped) - 1 cup.
• Lime juice - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Ground nuts - 1 tablespoon.
• Salt - to taste.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Oil - 3 teaspoons.
• Curry leaves - 2 springs.
Method:
  • Heat oil in a pan and add mustard seeds, cumin seeds, ground nuts, urad dal, chana dal, red chillies, green chillies and saute it.
  • Later add curry leaves, coriander leaves, coconut, salt, lime juice and mix it.
  • Now add cooked rice mix it and cook it for 1 minute then switch off the flame.
  • Finally add coriander leaves and mix it.

Tasty coconut rice is ready to serve.






Cooking with images Naral, Thengini kai





Articles


Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. It is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.

Using the freshly ground coriander seeds, as the mildness may prevent it from overwhelming the dish. It mixes properly with garlic, chilies, seasoning chicken and important ingredient for spice meat recipes in the Caribbean and curries in Asian delicacies. It's also found in preparing veggie curries or soups. From Mexican food to south Eastern Asia, the coriander leaves are most in-demand savory herbs around the World because of its exclusive fragrance, strong and sour taste.

 Without cilantro leaves, the most popular Indian thin soup popularly known as rasam will not taste good. The powerful aromas of coriander could also help to reduce the aroma of meat, and boost the aromas of the soup. They perform a crucial role in Indian foods.

The fresh coriander leaves are essential ingredients for a lot of the South Asian dishes such as the chutneys, garnish on cooked food as dal and curries to boost the flavor using its aroma. They are usually put into the recipe instantly prior to serving. The coriander leaves are found in huge amounts in Indian and Central Asian quality recipes and they are cooked till the taste reduces. Fresh cilantro leaves together with mint leaves are found in making Biryani masala that improves the tastes and flavor. Cilantro, like numerous spices, consists of anti-oxidants, which can hold off or prevent the rotting of the food seasoned with this spice.

Coriander seeds have to be harvested prior they fall off the plant. The seeds are very small and will also be loosened on the stem when ripe. The seeds are the best used immediately but sometimes be kept in a tightly sealed jar. Coriander should be ground in the spice grinder or mortar and grate to be used in cooking.   The ground seed is frequently seen in curry. It's also found in soups, stews, baked products, sweets and also as a rub on meats. Coriander seed is a spice in garam masala and Indian gravies which normally utilize the ground seeds in large quantities along with cumin, in the role of a thickener in the blend known as dhana jeera

 

Benefit:

Coriander has been utilized as the remedy of stomach problems, nausea, fevers, measles, colds, and hernias. coriander leaves are packed with minerals and vitamins with a lot more advantage of dietary fiber. It enhances digestive function and aids gastric problems. Cilantro seed oil is utilized in the pharmaceutical drug industry to hide the annoying flavor of numerous medicines. Cilantro is full of vitamins and minerals A, B, and C. Since it consists of hardly any calories, it is a preferred herb of dieters.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sun May 03 2015

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Satish Babu Nandeti Posted on Sun Jul 19 2015

Looks yummy.. Thanks for the recipe.?

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krajsmile Posted on Wed Sep 23 2015

thank u mam, am your fan mam?

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Maliney Pohs Posted on Wed Jan 20 2016

Make fresh food for your family ?????????????

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Michele Theberge Posted on Mon May 09 2016

Excited to try this dish! Thank you for sharing your cooking with us.?

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Sri Deepthi Inna Posted on Sun Jun 26 2016

thanks for ur recipe mam. My mom did this it was awesome?

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