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Cranberry Pickle

Cranberry pickle

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Cranberry Pickle Recipe, How To Make Cranberry Pickle Recipe

How to makeCranberry pickle?How to cookCranberry pickle?Learn the recipeCranberry pickleby vahchef.For all recipes visit

* It is very nice pickle kind of chutney in Indian style, tastes so nice when serve with rice. * It lasts for 2 months when refrigerate.

About Recipe

How to make Cranberry pickle

(5 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Cranberry pickle
Author : Vahchef
Main Ingredient : Cranberry
Servings : 8 persons
Published date : November 18, 2016

Ingredients used in Cranberry pickle
• Cranberries - 1 lbs.
• Coriander seeds - 2 tablespoons.
• Fenugreek seeds - 1/2 teaspoons.
• Mustard seeds - 2 tablespoons.
• Hing - 1 pinch.
• Oil - 1 cup.
• Red chilly powder - 1 tablespoons.
• Jaggery - 1 tablespoons.
• Salt - 2 to.
• Turmeric powder - 1 pinch.
* Heat a little more oil in a pan. * Fry cranberries in the oil till they become a kind of paste. * Let them become cold. * Dry roast fenugreek seeds, mustard seeds and coriander seeds seperately. * Blend them and keep aside. * Add all the 3 seeds powders, jaggery, salt, turmeric powder, red chilly powder and fried cranberries and blend them till paste. Seasoning :: * Heat oil in a pan. Add mustard seeds and hing. Mix the seasoning with the cranberry paste. * Here is the Cranberry Pickle and serve it with rice.

Cooking with images


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