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Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains crispy and good if stored in a clean airtight container.
Crispy brinjal is a delicious Indian recipe served as a side dish or snacks
Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja
Crispy brinjal is a delicious Indian recipe served as a side dish or snacks . Crispy Brinjal is a very delicious Indian recipe served as a side dish or can also be eaten as a snack . This dish is made with Brinjal that are thinly sliced and coated with spice mix and deep fried until done and crisp. The crispy brinjals can also be stored in clean airtight container for few days. Generally kids hate eating brinjals, so this recipe would surely be a star dish to attract your kids in eating brinjal.
Brinjal is an excellent vegetable that is extensively used in preparing a variety of mains, side dishes, accompaniments, snacks etc. It is a highly versatile veggie that is fleshy and has a meaty texture. It blends well with other veggies and spices. The vegetable is capable of absorbing large amounts of cooking fats and sauces, allowing for very rich dishes, but the salting process will reduce the amount of oil absorbed.
The vegetable flesh is smooth; as related to the tomato, the numerous seeds are soft and edible along with the rest of the fruit. The thin skin is also edible, so peeling is not required. Cooking of Baigan bharta can be in many variations as per their regions and liking. It may also be roasted in its skin until charred, so that the pulp can be removed and blended with other ingredients such as lemon, tahini, and garlic, as in the Middle Eastern dish baba ghanoush and the similar Greek dish melitzanosalata.
Brinjal or Eggplant is highly nutritious vegetable and helps in maintenance of good health. The vegetable is said to be good for curing flatulence, is anti-diabetic, cures insomnia etc. Brinjal is also naturally low in saturated fats, cholesterol and sodium. This vegetable is high in water content and potassium and is an excellent cholesterol regulator. Do try preparing different types of fresh dishes. To try more delicious and favorite recipe of yours, do click on: www.vahrehvah.com. My rating: 4 stars: ★★★★☆ 1 review(s) You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma
Enjoy Cooking and always remember that: “VahrehVah is all about inspiring others to cook”!
ABarbato3 Posted on Wed Dec 09 2015
What kind of chile powder do you use? I would like to buy Indian chile powder because I think it is very different from American chili powder. I love your videos. Thanks!?Reply 0 - Replies
Subhalakshmi Sivaramakrishnan Posted on Thu Dec 10 2015
Please mention the exact measurements of the ingredients?Reply 0 - Replies
Sirlana David Raju Posted on Wed Jun 01 2016
my mouth started watering , came great done in home. thanks for recipe?Reply 0 - Replies
Sharavathi Ponnuswamy Posted on Wed Dec 09 2015
nice recipe...?Reply 0 - Replies