Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(9 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Oyster - 16 numbers. | |
| • Egg - 2 numbers. | |
| • Bread crumb - 1 cup. | |
| • All purpose flour (maida) - 1/4 cup. | |
| • Cabbage (chopped) - as required. | |
| • Pepper powder - to taste. | |
| • Salt - to taste. | |
| • Oil - to taste. |
Place shredded cabbage in a plate and serve fried oysters on the side.
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These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...
Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with ...
Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...
Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...
These fried oysters are perfect on their own served with fries or over a salad. Learn the recipe of Deep-fried Oyster by vahchef.
There’s something very gratifying about biting through the crisp outer crust and into the tender center of a fried oyster.
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About Recipe
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