vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Biscuits

EGG BISCUITS
EGG STEAMED TRIMMINGS CURRY

Egg Steamed Trimmings Curry

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

GARLIC EGG PICKLE

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

SPROUTS AND OATS TIKKIS

Sprouts And Oats Tikkis

This is a very nutritious and tasty snack, made with sprouts and oats. It is a healthy wa...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Egg Chop

Egg Chop

Anda chop is a favorite snack item often served as a roadside food enjoyed during the rai...

CHOCOLATE MOUSSE

Chocolate Mousse

This delicious chocolate mousse has a rich chocolate flavor and is light and airy with a ...

Egg Biscuits Recipe, How To Make Egg Biscuits Recipe

It is a tasty tea time snack item and it is light, fluffy, chewy biscuits made with egg and maida.

About Recipe

How to make EGG BISCUITS

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
EGG BISCUITS
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in EGG BISCUITS
• All purpose flour - 250 grams.
• Sugar powder - 250 grams.
• Egg - 4 numbers.
• Cardamom - 4 numbers.
• Oil - as required.
• Ghee or dalda - 2-3 tablespoons.
Method:
  • Take a big bowl and add all purpose flour, sugar powder, cardamom powder,beaten eggs and ghee.
  • Mix it thoroughly to make a dough without using water.
  • Divide the dough into equal portions then with a rolling pin make chapattis.
  • Cut chapattis into different shapes and deep fry them in oil.
  • Take them out on tissue paper once they become golden brown.
  • Egg biscuits are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter