vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Biscuits

EGG BISCUITS
Cocoa Coffee Cookies

Cocoa Coffee Cookies

Coffee cocoa cookies are excellent tea time snack made with short crust dough flavoured w...

Andey ka kutt

Andey Ka Kutt

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

PANEER WITH BRINJALS ROLLS.

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Breakfast Egg Potato Bread Upma

Breakfast Egg Potato Bread Upma

The Bread Upma recipe is a delicious blend of potatoes and eggs combined with flavors to...

Egg Burji

Egg Burji

Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

ROS OMELETTE

Ros Omelette

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

Egg Biscuits Recipe, How To Make Egg Biscuits Recipe

It is a tasty tea time snack item and it is light, fluffy, chewy biscuits made with egg and maida.

About Recipe

How to make EGG BISCUITS

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
EGG BISCUITS
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in EGG BISCUITS
• All purpose flour - 250 grams.
• Sugar powder - 250 grams.
• Egg - 4 numbers.
• Cardamom - 4 numbers.
• Oil - as required.
• Ghee or dalda - 2-3 tablespoons.
Method:
  • Take a big bowl and add all purpose flour, sugar powder, cardamom powder,beaten eggs and ghee.
  • Mix it thoroughly to make a dough without using water.
  • Divide the dough into equal portions then with a rolling pin make chapattis.
  • Cut chapattis into different shapes and deep fry them in oil.
  • Take them out on tissue paper once they become golden brown.
  • Egg biscuits are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter