vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Biscuits

EGG BISCUITS
KERALA EGG CURRY

Kerala Egg Curry

This kerala egg curry is a delicately flavored egg curry made out of onions and roasted p...

FRIED BOILED EGGS PAKORA

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

HOT STRAWBERRY SOUFFLE

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Egg Biscuits Recipe, How To Make Egg Biscuits Recipe

It is a tasty tea time snack item and it is light, fluffy, chewy biscuits made with egg and maida.

About Recipe

How to make EGG BISCUITS

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
EGG BISCUITS
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in EGG BISCUITS
• All purpose flour - 250 grams.
• Sugar powder - 250 grams.
• Egg - 4 numbers.
• Cardamom - 4 numbers.
• Oil - as required.
• Ghee or dalda - 2-3 tablespoons.
Method:
  • Take a big bowl and add all purpose flour, sugar powder, cardamom powder,beaten eggs and ghee.
  • Mix it thoroughly to make a dough without using water.
  • Divide the dough into equal portions then with a rolling pin make chapattis.
  • Cut chapattis into different shapes and deep fry them in oil.
  • Take them out on tissue paper once they become golden brown.
  • Egg biscuits are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter