EGG CHAPATHI1 recipe,video recipe,how to make EGG CHAPATHI1 recipe

EGG CHAPATHI


Author Vahchef Servings 0 persons
Published April 17, 2008 Cooking Time (mins) 25
Main Ingredient egg Preparation Time 30 mins

Description
How to makeEGG CHAPATHI?How to cookEGG CHAPATHI?Learn the recipeEGG CHAPATHIby vahchef.For all recipes visit vahrehvah.com

Ingredients of EGG CHAPATHI

Ingredient Name Quantity Unit
FINELY CHOPPED MINT LEAVES  1 Tablespoons
FINELY CUTTED ONION  1 Tablespoons
SALT  0 To Taste
CORIANDER POWDER  1/4 Teaspoons
CHILLI POWDER  1/4 Teaspoons
GINGER GARLIC PASTE1  1/4 Teaspoons
CUMIN  1/2 Teaspoons
SUGAR  1/4 Teaspoons
SALT  1/4 Teaspoons
WHEAT FLOUR  1 Cup
EGG  4 Numbers
FINELY CHOPPED CORIANDER LEAVES  1 Tablespoons
FINELY CHOPPED GREEN CHILLIES  1 Numbers
OIL OR GHEE  0 To Fry


Directions
1)mix wheat flour with salt ,little amount of oil and sugar .make a dough with water,knead well and keep aside for 1/2hour, 2)beat the egg with little amount of water or milk ,then mix onion,cumin,coriander leaves,mint leaves,ginger garlic paste,green chilli,little amount of salt and all powders to egg mixture 3)Make a chappathi as thin ,put on the hot tawa turn over,when it bubbles apply ghee or oil,pour little amount of egg mixture and sprea evenly,apply ghee to sides ofchappathi,turn it ,cook till egg mixture cook,serve hot
About Recipe
How to make EGG CHAPATHI
(2 ratings)
2 reviews so far
prep time
25 mins
Cook time
30 mins
Total time
55 mins
EGG CHAPATHI
Restaurant Style EGG CHAPATHI
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : April 17, 2008
Ingredients used in EGG CHAPATHI
→ FINELY CHOPPED MINT LEAVES 1 Tablespoons.
→ FINELY CUTTED ONION 1 Tablespoons.
→ SALT To Taste.
→ CORIANDER POWDER 1/4 Teaspoons.
→ CHILLI POWDER 1/4 Teaspoons.
→ GINGER GARLIC PASTE1 1/4 Teaspoons.
→ CUMIN 1/2 Teaspoons.
→ SUGAR 1/4 Teaspoons.
→ SALT 1/4 Teaspoons.
→ WHEAT FLOUR 1 Cup.
→ EGG 4 Numbers.
→ FINELY CHOPPED CORIANDER LEAVES 1 Tablespoons.
→ FINELY CHOPPED GREEN CHILLIES 1 Numbers.
→ OIL OR GHEE To Fry.
How to make the recipe:
1)mix wheat flour with salt ,little amount of oil and sugar .make a dough with water,knead well and keep aside for 1/2hour, 2)beat the egg with little amount of water or milk ,then mix onion,cumin,coriander leaves,mint leaves,ginger garlic paste,green chilli,little amount of salt and all powders to egg mixture 3)Make a chappathi as thin ,put on the hot tawa turn over,when it bubbles apply ghee or oil,pour little amount of egg mixture and sprea evenly,apply ghee to sides ofchappathi,turn it ,cook till egg mixture cook,serve hot

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