vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggsclusive Sandwiches

Eggsclusive sandwiches
CHEESE BREAD OMLET

Cheese Bread Omlet

This is snack recipe. Street style bread omelet topped with cheese is found all over Indi...

CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

HOMEMADE NOODLES

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

FOO YUNG WITH MAHLAK SAUCE

Foo Yung With Mahlak Sauce

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce. ...

PALAK STEAMED EGG

Palak Steamed Egg

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Eggsclusive Sandwiches Recipe, How To Make Eggsclusive Sandwiches Recipe

Learn the recipe of Eggsclusive sandwiches by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Eggsclusive sandwiches

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Eggsclusive sandwiches
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Eggsclusive sandwiches
• Hard-cooked eggs (chopped) - 4 numbers.
• Celery (chopped) - half cup.
• Pimiento (diced) - 1.5 cups.
• Salt - to taste.
• Pepper powder - to taste.
• Bread (toasted) - 8 slice.
• Tomato (sliced) - 1 number.
• Bacon - 4 slice.
• Lettuce leaf - 4 numbers.
Method:
  • Combine eggs, celery, pimiento, salt, pepper powder.
  • Add mayonnaise and stir well.
  • Spread egg mixture on 4 slices of toast; top each with another slice of toast.
  • Arrange tomato slices, bacon and lettuce on top of toast.
  • Top with remaining toast.

Cut each sandwich into quarters to serve using wooden picks to hold layers together.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter