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Indian Gooseberry Fish Curry


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Indian Gooseberry Fish Curry Recipe, How To Make Indian Gooseberry Fish Curry Recipe

This is a seafood recipe. Indian gooseberry is a fruit in South India which is famous for its health benefits. It is very rich in vitamin C and is supposed to be good for people with diabetes, cholesterol and cancer. The fruit by itself has a sour and bitter taste.

About Recipe


(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : fish
Servings : 6 persons
Published date : March 15, 2019

• Oil - 2-3 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Onions (chopped) - 1 cup.
• Curry leaves - 1 springs.
• Green chillies - 2 numbers.
• Salt - to taste.
• Amla - 100-150 grams.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Water - 1/2 cup.
• Fish - 1 cup.
• Coconut milk - 1 cup.
• Garam masala - 2 pinch.
• Coriander leaves - 1 bunch.
  • Heat oil in a pan add mustard seeds, fenugreek seeds, onions, curry leaves, green chillies, salt and saute it.
  • Cut amla into pieces and remove seed, transfer into mixie jar to blend into a fine paste.
  • Once onion is coloured, add ginger garlic paste, turmeric powder, amla paste and saute it and cook it for 2 minutes.
  • Add red chilli powder, water and cook it for 2 minutes.
  • Add fish pieces along with head and tail, little salt and cook it on a slow flame for 5-7 minutes with the lid on it.
  • Remove lid and turn fish and cook for 4 minutes, then add coconut milk, red chili powder and cook for 2 minutes.
  • At last add garam masala, coriander leaves and switch off the flame.

Now Indian gooseberry fish curry is ready to serve.

Cooking with images


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