sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Indian Gooseberry Fish Curry

King Prawn Korma Curry

King Prawn Korma Curry

King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this ...

How to Make Fish Fingers with Philips Airfryer by VahChef

How To Make Fish Fingers With Philips Airfryer By Vahchef

Fish fingers are a popular dish in the children menu at many restaurants that can be prep...


Fish Lettuce Wraps

These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...

Fish Curry In Tamarind Sauce

Fish Curry In Tamarind Sauce

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

Endu Chapala Mukkala pulusu

Endu Chapala Mukkala Pulusu

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any...


Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Indian Gooseberry Fish Curry Recipe, How To Make Indian Gooseberry Fish Curry Recipe

This is a seafood recipe. Indian gooseberry is a fruit in South India which is famous for its health benefits. It is very rich in vitamin C and is supposed to be good for people with diabetes, cholesterol and cancer. The fruit by itself has a sour and bitter taste.

About Recipe


(11 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : fish
Servings : 6 persons
Published date : March 15, 2019

• Oil - 2-3 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Onions (chopped) - 1 cup.
• Curry leaves - 1 springs.
• Green chillies - 2 numbers.
• Salt - to taste.
• Amla - 100-150 grams.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Water - 1/2 cup.
• Fish - 1 cup.
• Coconut milk - 1 cup.
• Garam masala - 2 pinch.
• Coriander leaves - 1 bunch.
  • Heat oil in a pan add mustard seeds, fenugreek seeds, onions, curry leaves, green chillies, salt and saute it.
  • Cut amla into pieces and remove seed, transfer into mixie jar to blend into a fine paste.
  • Once onion is coloured, add ginger garlic paste, turmeric powder, amla paste and saute it and cook it for 2 minutes.
  • Add red chilli powder, water and cook it for 2 minutes.
  • Add fish pieces along with head and tail, little salt and cook it on a slow flame for 5-7 minutes with the lid on it.
  • Remove lid and turn fish and cook for 4 minutes, then add coconut milk, red chili powder and cook for 2 minutes.
  • At last add garam masala, coriander leaves and switch off the flame.

Now Indian gooseberry fish curry is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter