INDIAN GOOSEBERRY FISH CURRY

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : fish

(12 ratings)

0 reviews so far

Servings : 6 persons

Published date : March 15, 2019

Ingredients used in INDIAN GOOSEBERRY FISH CURRY

Method:

• Heat oil in a pan add mustard seeds, fenugreek seeds, onions, curry leaves, green chillies, salt and saute it.
• Cut amla into pieces and remove seed, transfer into mixie jar to blend into a fine paste.
• Once onion is coloured, add ginger garlic paste, turmeric powder, amla paste and saute it and cook it for 2 minutes.
• Add red chilli powder, water and cook it for 2 minutes.
• Add fish pieces along with head and tail, little salt and cook it on a slow flame for 5-7 minutes with the lid on it.
• Remove lid and turn fish and cook for 4 minutes, then add coconut milk, red chili powder and cook for 2 minutes.
• At last add garam masala, coriander leaves and switch off the flame.

Now Indian gooseberry fish curry is ready to serve.