vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Karam Parathas

Karam Parathas
Lobia Dosa

Lobia Dosa

Lobia dosa is protein rich dosa for morning breakfast....

Egg Dosa

Egg Dosa

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

Broad Beans Vadalu

Broad Beans Vadalu

Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be de...

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Sweet Potato Kebabs

Sweet Potato Kebabs

Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. A great alternativ...

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Karam Parathas Recipe, How To Make Karam Parathas Recipe

Karam Parathas are parathas with a spicy touch..If you are enjoy something unique which is flavorful try this, you will definitely fall in love with these Karam Parathas.

About Recipe

How to make Karam Parathas

(42 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
30 mins		 Total time
50 mins
Karam Parathas
Author : Vahchef
Main Ingredient : poha
 Servings : 2 persons
Published date : July 03, 2018


Ingredients used in Karam Parathas
• Pepper corns - 1 tea spoon.
• Dry red chilies - 4 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Rice - 1 cup.
• Tamarind pulp - 1/2 cup.
• Curry leaves - 2 spring.
• Coriander leaves ( chopped ) - 1 bunch.
• Sesame seeds - 1 tea spoon.
• Hing - 1 pinch.
• Malabar parathas - 2 number.
• Pineapple ( chopped ) - 1 tea spoon.
• Beaten curd - 1 cup.
• Fresh cream - 1/2 cup.
• Sugar - 1 tablespoon.
• Salt - to taste.
Method:
  • Dry roast pepper corns, dry red chilies, chana dal and saute it.
  • Then add urad dal, rice, tamarind pulp, curry leaves, coriander leaves.
  • Now saute well by adding sesame seeds, hing and grind to a coarse powder ( gun powder).
  • Cut Malabar parathas into pieces and keep aside.
  • Heat oil in a pan, fry Malabar parathas, transfer to a plate and mix well by sprinkling prepared powder.

For Raitha :

  • Chop pineapple pieces and keep aside.
  • Take beaten curd in a bowl, add fresh cream, sugar and mix it well.
  • Season it with salt, pineapple pieces and mix it well.

Karam Parathas are now ready to serve with raitha





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter