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Karam Parathas

Karam Parathas

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Karam Parathas Recipe, How To Make Karam Parathas Recipe

Karam Parathas are parathas with a spicy touch..If you are enjoy something unique which is flavorful try this, you will definitely fall in love with these Karam Parathas.

About Recipe

How to make Karam Parathas

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Karam Parathas
Author : Vahchef
Main Ingredient : poha
Servings : 2 persons
Published date : July 03, 2018

Ingredients used in Karam Parathas
• Pepper corns - 1 tea spoon.
• Dry red chilies - 4 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Rice - 1 cup.
• Tamarind pulp - 1/2 cup.
• Curry leaves - 2 spring.
• Coriander leaves ( chopped ) - 1 bunch.
• Sesame seeds - 1 tea spoon.
• Hing - 1 pinch.
• Malabar parathas - 2 number.
• Pineapple ( chopped ) - 1 tea spoon.
• Beaten curd - 1 cup.
• Fresh cream - 1/2 cup.
• Sugar - 1 tablespoon.
• Salt - to taste.
  • Dry roast pepper corns, dry red chilies, chana dal and saute it.
  • Then add urad dal, rice, tamarind pulp, curry leaves, coriander leaves.
  • Now saute well by adding sesame seeds, hing and grind to a coarse powder ( gun powder).
  • Cut Malabar parathas into pieces and keep aside.
  • Heat oil in a pan, fry Malabar parathas, transfer to a plate and mix well by sprinkling prepared powder.

For Raitha :

  • Chop pineapple pieces and keep aside.
  • Take beaten curd in a bowl, add fresh cream, sugar and mix it well.
  • Season it with salt, pineapple pieces and mix it well.

Karam Parathas are now ready to serve with raitha

Cooking with images


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