Kolhapuri Mutton Curry

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(1 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 11, 2016

Ingredients used in Kolhapuri Mutton Curry

Method:

• Slightly fry all ingredients from coriander seeds, cumin seeds, onion, sesame seeds, poppy seeds, dry coconut, cloves, peppercorns except ginger and garlic.
• Then grind all including the raw garlic and ginger together to a paste.
• Fry mutton in a 50 ml of oil and keep aside.
• Then in 50 ml of oil, fry 1/4 kg finely sliced onions to a golden brown colour.
• Add ground masala and mix and fry together a little.
• Now addd turmeric powder and the half cooked meat and mix well.
• 4-5 cups of water, chilli powder and salt to taste.
• Allow to cook on a slow fire.
• Keep curry thick or thin according to your taste.