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Linguine With Ricotta

Linguine with Ricotta
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Linguine With Ricotta Recipe, How To Make Linguine With Ricotta Recipe

Our fresh ricotta is so easy to prepare, you'll want to use it all the time. It's cooked in the microwave and takes less than 15 minutes. Learn the recipe of Linguine with ricotta by vahchef.

About Recipe

How to make Linguine with Ricotta

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Linguine with Ricotta
Author : Vahchef
Main Ingredient : Artichoke
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Linguine with Ricotta
• Linguine - 340 grams.
• Artichokes hearts - 425 grams.
• Ricotta cheese - 230 grams.
• Parmesan cheese - half cup.
• Olive oil - 2 teaspoons.
• Garlic - 1 clove.
• Onion - 1 small.
• Dried oregano - 1/4 tea spoon.
• Salt - to taste.
• Dry white wine - 1/3 cup.
• Black pepper - to taste.
Method:
  • Cook linguine in boiling water until done (for about 10 minutes) and drain.
  • Heat oil in a medium-sized saucepan. Add onion and garlic and saute for 5 minutes.
  • Slice artichoke hearts in half and add to pan, along with oregano and wine; mix well. Cook over medium heat until just warmed through.
  • Remove artichoke mixture from heat and mix in ricotta cheese. Add to drained linguine and toss until well combined.

Serve with Parmesan cheese.






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