vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Linguine With Ricotta

Linguine with Ricotta
FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

VEGETABLE KUNG PAO

Vegetable Kung Pao

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

PULI AVAL

Puli Aval

There are many traditional breakfast recipes which can be prepared in just 5 minutes lik...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Linguine With Ricotta Recipe, How To Make Linguine With Ricotta Recipe

Our fresh ricotta is so easy to prepare, you'll want to use it all the time. It's cooked in the microwave and takes less than 15 minutes. Learn the recipe of Linguine with ricotta by vahchef.

About Recipe

How to make Linguine with Ricotta

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Linguine with Ricotta
Author : Vahchef
Main Ingredient : Artichoke
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Linguine with Ricotta
• Linguine - 340 grams.
• Artichokes hearts - 425 grams.
• Ricotta cheese - 230 grams.
• Parmesan cheese - half cup.
• Olive oil - 2 teaspoons.
• Garlic - 1 clove.
• Onion - 1 small.
• Dried oregano - 1/4 tea spoon.
• Salt - to taste.
• Dry white wine - 1/3 cup.
• Black pepper - to taste.
Method:
  • Cook linguine in boiling water until done (for about 10 minutes) and drain.
  • Heat oil in a medium-sized saucepan. Add onion and garlic and saute for 5 minutes.
  • Slice artichoke hearts in half and add to pan, along with oregano and wine; mix well. Cook over medium heat until just warmed through.
  • Remove artichoke mixture from heat and mix in ricotta cheese. Add to drained linguine and toss until well combined.

Serve with Parmesan cheese.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter