Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Milk
(42 ratings)
0 reviews so far
Servings : 2 persons
Published date : June 19, 2018
| • Milk - 8 cup. | |
| • Milk masala - 1 tablespoons. | |
| • Sugar - 1 cup. | |
| • Rice - 2 cup. | |
| • Cashew nuts - 10 numbers. |
1. Wash the rice and soak it for 2 hours. 2. Take a pan and add milk, sugar, rice, milk masala and mix thoroughly and cook it. 3. When the rice is cooked add cashew nut and switch off the flame. 4. Now the madras paal payasam is ready to serve.
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