Cumin and chilies cookies or Jeera cookies is an awesome savory tea cookie made with a sh...

Carrot Vadas are the healthier version of regular vadas with no compromise in taste....

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

Shrikhand is a classic Indian sweet dish from Maharashtrian cuisine/ western India made o...

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served...

Mix Vegetables Fried Samosa Momos Recipe, How To Make Mix Vegetables Fried Samosa Momos Recipe

Name: Mix Vegetables Fried Samosa Momos
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Mix Vegetables Fried Samosa Momos are crispy and delicious snacks which can be a big hit with all age groups.

About Recipe

How to make Mix Vegetables Fried Samosa Momos

(14 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Vegetables

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Mix Vegetables Fried Samosa Momos
• Oil - as required.
• Cauliflower (chopped) - 1 number.
• Cabbage (chopped) - 1 number.
• Potato (chopped) - 1 number.
• Green chillies (chopped) - 3 number.
• Carrot (chopped) - 1 number.
• Beans (chopped) - 4 number.
• Garlic (chopped) - 5 number.
• Butter - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chilli powder - 1 tablespoon.
• Maida - 1 cup.
• Salt - to taste.
• Crush pepper - 1 tea spoon.
• Eggs (boiled) - 4 number.
• Water - as required.
Method:
Heat a pan, add finely chopped cauliflower, cabbage, potato, green chilies, carrot, beans, garlic, butter and saute well. Now add cumin powder, red chili powder, crush pepper powder and cook it. Take boiled and sliced egg pieces on a plate, sprinkle salt and red chili powder and keep aside. Take a bowl add maida, salt, butter mix it to a samosa dough by adding water and let it rest it for about 10 minutes. Now takesmall portions of dough, roll them into pooris and stuff the prepared curry, seal it and deep fry the momos. *Serve hot Mix Vegetables Fried Samosa Momos with tomato ketchup.*