vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mix Vegetables Fried Samosa Momos

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

FISH FRY

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

PHILIPS AIR FRYER DRUMS OF HEAVEN

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

FALOODA

Falooda

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

MINT AND MASOOR DAL TIKKI

Mint And Masoor Dal Tikki

Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavo...

BOTTLE GOURD SARVA PINDI

Bottle Gourd Sarva Pindi

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

Mix Vegetables Fried Samosa Momos Recipe, How To Make Mix Vegetables Fried Samosa Momos Recipe

Mix Vegetables Fried Samosa Momos are crispy and delicious snacks which can be a big hit with all age groups.

About Recipe

How to make Mix Vegetables Fried Samosa Momos

(14 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Mix Vegetables Fried Samosa Momos
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Mix Vegetables Fried Samosa Momos
• Oil - as required.
• Cauliflower (chopped) - 1 number.
• Cabbage (chopped) - 1 number.
• Potato (chopped) - 1 number.
• Green chillies (chopped) - 3 number.
• Carrot (chopped) - 1 number.
• Beans (chopped) - 4 number.
• Garlic (chopped) - 5 number.
• Butter - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chilli powder - 1 tablespoon.
• Maida - 1 cup.
• Salt - to taste.
• Crush pepper - 1 tea spoon.
• Eggs (boiled) - 4 number.
• Water - as required.
Method:
  • Heat a pan, add finely chopped cauliflower, cabbage, potato, green chilies, carrot, beans, garlic, butter and saute well.
  • Now add cumin powder, red chili powder, crush pepper powder and cook it.
  • Take boiled and sliced egg pieces on a plate, sprinkle salt and red chili powder and keep aside.
  • Take a bowl add maida, salt, butter mix it to a samosa dough by adding water and let it rest it for about 10 minutes.
  • Now takesmall portions of dough, roll them into pooris and stuff the prepared curry, seal it and deep fry the momos.

Serve hot Mix Vegetables Fried Samosa Momos with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter