vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mix Vegetables Fried Samosa Momos

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Fish Fingers

Fish Fingers

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish...

Asian Noodles with Chicken and Shrimp

Asian Noodles With Chicken And Shrimp

Asian noodles with chicken and shrimp or Malaysian style. Chicken shrimp noodles are a ve...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

CRAB MANCHURIA

Crab Manchuria

Finger licking snack of another seafood to enjoy without a guilt of calories any time. ...

Prawns Pepper Fry

Prawns Pepper Fry

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...

Mix Vegetables Fried Samosa Momos Recipe, How To Make Mix Vegetables Fried Samosa Momos Recipe

Mix Vegetables Fried Samosa Momos are crispy and delicious snacks which can be a big hit with all age groups.

About Recipe

How to make Mix Vegetables Fried Samosa Momos

(4 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Mix Vegetables Fried Samosa Momos
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Mix Vegetables Fried Samosa Momos
• Oil - as required.
• Cauliflower (chopped) - 1 number.
• Cabbage (chopped) - 1 number.
• Potato (chopped) - 1 number.
• Green chillies (chopped) - 3 number.
• Carrot (chopped) - 1 number.
• Beans (chopped) - 4 number.
• Garlic (chopped) - 5 number.
• Butter - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chilli powder - 1 tablespoon.
• Maida - 1 cup.
• Salt - to taste.
• Crush pepper - 1 tea spoon.
• Eggs (boiled) - 4 number.
• Water - as required.
Method:
  • Heat a pan, add finely chopped cauliflower, cabbage, potato, green chilies, carrot, beans, garlic, butter and saute well.
  • Now add cumin powder, red chili powder, crush pepper powder and cook it.
  • Take boiled and sliced egg pieces on a plate, sprinkle salt and red chili powder and keep aside.
  • Take a bowl add maida, salt, butter mix it to a samosa dough by adding water and let it rest it for about 10 minutes.
  • Now takesmall portions of dough, roll them into pooris and stuff the prepared curry, seal it and deep fry the momos.

Serve hot Mix Vegetables Fried Samosa Momos with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter