vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Couscous

Moroccan Couscous
Korralu Chakkara Pongal

Korralu Chakkara Pongal

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is pre...

Indian Honey Bread Sahad Roti

Indian Honey Bread Sahad Roti

Indian Honey Bread or Sahad Roti is amazing Indian flat bread made with honey, fennel, k...

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

TOMATO SAAR WITH CRISPY BHENDI

Tomato Saar With Crispy Bhendi

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Moroccan Couscous Recipe, How To Make Moroccan Couscous Recipe

Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Learn the recipe of Moroccan Couscous by vahchef.

This dish is great served with my Lamb Tagine and Cucumber Raita also on this side.

About Recipe

How to make Moroccan Couscous

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moroccan Couscous
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Moroccan Couscous
• Couscous - 1.25 cups.
• Chick peas (kabuli chana) - 1 can.
• Onion - 1 number.
• Garlic - 1 clove.
• Tomato - 500 grams.
• Spinach - 1 bunch.
• Mushroom - 250 grams.
• Chili powder - half tea spoon.
• Vegtable broth - 1 can.
• Olive oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat 1tbsp oil in a large sillet over medium-high heat. Add mushrooms, onion and garlic; cook 5 min.
  • Add tomatoes, spinach, salt, and pepper. Increase heat to high; cook 5 minutes or until tender, stirring often.
  • Meanwhile, mix vegetable broth with enough water to measure 2 cups. Place in saucepan and bring to a boil.
  • Addcouscous. Cover and remove from heat; let stand 5 minutes.
  • Now add chick peas into vegetable mixture; heat through.
  • Once couscous is done, add remaining 1 Tbs. olive oil, fluff with fork, and addvegtables.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter