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Moroccan Couscous

Moroccan Couscous
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Moroccan Couscous Recipe, How To Make Moroccan Couscous Recipe

Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Learn the recipe of Moroccan Couscous by vahchef.

This dish is great served with my Lamb Tagine and Cucumber Raita also on this side.

About Recipe

How to make Moroccan Couscous

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moroccan Couscous
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Moroccan Couscous
• Couscous - 1.25 cups.
• Chick peas (kabuli chana) - 1 can.
• Onion - 1 number.
• Garlic - 1 clove.
• Tomato - 500 grams.
• Spinach - 1 bunch.
• Mushroom - 250 grams.
• Chili powder - half tea spoon.
• Vegtable broth - 1 can.
• Olive oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat 1tbsp oil in a large sillet over medium-high heat. Add mushrooms, onion and garlic; cook 5 min.
  • Add tomatoes, spinach, salt, and pepper. Increase heat to high; cook 5 minutes or until tender, stirring often.
  • Meanwhile, mix vegetable broth with enough water to measure 2 cups. Place in saucepan and bring to a boil.
  • Addcouscous. Cover and remove from heat; let stand 5 minutes.
  • Now add chick peas into vegetable mixture; heat through.
  • Once couscous is done, add remaining 1 Tbs. olive oil, fluff with fork, and addvegtables.





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