Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...

This literally means sixteen layered paratha. the paratha can be made in any size or any ...

Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of...

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Name: Murukulu crispy
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2018

Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder. Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu. Take pressing machine add some portion and press in a hot oil, fry them until golden color.