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Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds
About Recipe
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pavan konduru Posted on Thu Aug 15 2013
Sanjay bhai!!! can we have authentic nellore chepala pulusu?
Reply 0 - Repliesbarkas mahesh Posted on Fri Aug 16 2013
sanjay if we need tempering...what we should add can u reply me
Reply 0 - Repliesjp gummadi Posted on Fri Aug 16 2013
Put one tea spoon of oil..and saute the masala paste then add to that mutton soup...it will give even more taste. ..nothing rawness will there in masala after saute that...
Reply 0 - RepliesDaniel Peach Posted on Sat Aug 17 2013
Dear chef, it would be awesome to see a video about picking out the best mutton and what parts of the goat to use depending on the dish. Thank you
Reply 0 - Repliesmohan reddy Posted on Fri Aug 23 2013
hi sanjay,wow wow wow you are going to host in telugu gemini tv.its great.you are growing day by day like a chinese bamboo.we are eagerly waiting for the programe of yours.my wife was a big fan of you.she was very exited that you are making programe
Reply 0 - RepliesAnjali Kumar Posted on Sun Aug 25 2013
I don't understand this guy.. he know hoe to say rasam which is a Tamil word but when comes to greeting he doesn't say Vanakam!!!
Reply 0 - Replies
pavan konduru Posted on Thu Aug 15 2013
yummy!!!!
Reply 0 - Replies