Mutton Chukka Varuval (Madurai style)1 recipe,video recipe,how to make Mutton Chukka Varuval (Madurai style)1 recipe

Mutton Chukka Varuval (Madurai style)


Author mathivanand Servings 0 persons
Published February 06, 2008 Cooking Time (mins) 20
Main Ingredient Lamb Preparation Time 30 mins

Description
A typical mutton (lamb) chukka varuval that you get only in Madurai and surroundings. It goes well with hot rice and rasam.

Ingredients of Mutton Chukka Varuval (Madurai style)

Ingredient Name Quantity Unit
Coiander powder  6 Teaspoons
Chilly powder  2 Teaspoons
Aniseed powder  Half Teaspoons
Curry leaves  10 Piece
Sesame oil  2 Teaspoons
Sunflower Oil  5 Tablespoons
Small Onions  250 Grams
Salt   To Taste
Turmeric Powder  1 Pinch
Mutton boneless  1000 Grams
Cumin powder  2 Teaspoons
Water  100 ml
Pepper powder  1 Teaspoons


Directions
1. Cut mutton into smallpieces. Add mutton, Water Turmeric amp; salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder amp; cumin powder and fry till water evaporates and mutton gets brown coloured amp; emits aroma 4. Add sesame oil and pepper powder; mix and use.
About Recipe
How to make Mutton Chukka Varuval (Madurai style)
(4 ratings)
4 reviews so far
prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Chukka Varuval (Madurai style)
Restaurant Style Mutton Chukka Varuval (Madurai style)
Author : mathivanand
Main Ingredient : Lamb
Servings : 0 persons
Published date : February 06, 2008
Ingredients used in Mutton Chukka Varuval (Madurai style)
→ Coiander powder 6 Teaspoons.
→ Chilly powder 2 Teaspoons.
→ Aniseed powder Teaspoons.
→ Curry leaves 10 Piece.
→ Sesame oil 2 Teaspoons.
→ Sunflower Oil 5 Tablespoons.
→ Small Onions 250 Grams.
→ Salt To Taste.
→ Turmeric Powder 1 Pinch.
→ Mutton boneless 1000 Grams.
→ Cumin powder 2 Teaspoons.
→ Water 100 ml.
→ Pepper powder 1 Teaspoons.
How to make the recipe:
1. Cut mutton into smallpieces. Add mutton, Water Turmeric amp; salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder amp; cumin powder and fry till water evaporates and mutton gets brown coloured amp; emits aroma 4. Add sesame oil and pepper powder; mix and use.

Recipe Tips by vahchef for Mutton Chukka Varuval (Madurai style)


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