vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Curry Mild

Mutton Curry Mild
Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Healthy Kebab with lamb and Broad Beans

Healthy Kebab With Lamb And Broad Beans

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Railway Mutton curry

Railway Mutton Curry

The story goes that this mutton curry recipe is served in all First Class compartments on...

Mutton Curry Mild Recipe, How To Make Mutton Curry Mild Recipe

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

About Recipe

How to make Mutton Curry Mild

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Curry Mild
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Curry Mild
• Mutton - 500 grams.
• Coriander powder - 10 grams.
• Poppy seeds - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Ginger - 2.5 piece.
• Garlic - 3 numbers.
• Cashewnuts - 15 grams.
• Coconut - 30 grams.
• Garam masala - 1 tea spoon.
• Onions - 1 number.
• Vinegar - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Clean and cut mutton in to 2.5 cm piece .
  • Grind together the spices ,cashewnuts and coconut .
  • In a pan and add oil, onion and saute it well.
  • Add spices and fry for 2 to 3 minutes longer .
  • Now add mutton, salt and put on lid and cook it for 5 to 10 minutes.
  • Add water and cook it till meat is tender.
  • Now add vinegar and check theseasoning.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter