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Mutton Curry Mild

Mutton Curry Mild
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Mutton Curry Mild Recipe, How To Make Mutton Curry Mild Recipe

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

About Recipe

How to make Mutton Curry Mild

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Curry Mild
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Curry Mild
• Mutton - 500 grams.
• Coriander powder - 10 grams.
• Poppy seeds - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Ginger - 2.5 piece.
• Garlic - 3 numbers.
• Cashewnuts - 15 grams.
• Coconut - 30 grams.
• Garam masala - 1 tea spoon.
• Onions - 1 number.
• Vinegar - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Clean and cut mutton in to 2.5 cm piece .
  • Grind together the spices ,cashewnuts and coconut .
  • In a pan and add oil, onion and saute it well.
  • Add spices and fry for 2 to 3 minutes longer .
  • Now add mutton, salt and put on lid and cook it for 5 to 10 minutes.
  • Add water and cook it till meat is tender.
  • Now add vinegar and check theseasoning.

Serve it.






Cooking with images







 

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