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Mutton Dosakaya

mutton dosakaya
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Mutton Dosakaya Recipe, How To Make Mutton Dosakaya Recipe

mutton dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridgeguard..

About Recipe

How to make mutton dosakaya

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
mutton dosakaya
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in mutton dosakaya
• Onions - 1 medium size numbers.
• Oil - 2table spoons tablespoons.
• Coreander powder - 2 tablespoons.
• Sahijeera - half tea spoon to fry.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Cucumber - 1 medium numbers.
• Mutton - 500 grams.
• Ginger and garlic paste - 1 tablespoons.
• Turmeric powder - 2 pinch.
• Water - 2 cup.
Method:
heat oil in a deep vessel or cooker,then add sahijeera, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well and now add your washed mutton which is cutted into desired pieces, set your stove into medium heat,after a while add salt as per your wish, after this add red chilli powder then mix it well again, now keep your cooker#39;s lid not with whistle,just keep it and let it cook for sometime until the mutton cookes and oozes liquid, now add some water you can add 2 cups of water as your wish, now keep the cookerlid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid, now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle now after let the steam out and open the lid now finally add coreander powder and turn off the stove now the delicious mutton dosakaya is ready..





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