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Mutton Shahjahani Recipe, How To Make Mutton Shahjahani Recipe

How to makeMutton Shahjahani?How to cookMutton Shahjahani?Learn the recipeMutton Shahjahaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Shahjahani

(59 ratings)

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Prep time
mins

Cook time
mins

Total time
0 mins

Author : Vahchef
Main Ingredient : mutton

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Mutton Shahjahani
• Mutton - 500 grams.
• Onions - 60 grams.
• Garlic - 6 numbers.
• Ginger - 10 grams.
• Poppy seeds - 5 grams.
• Coriander leaves - 1 bunch.
• Cinnamon - 5 grams.
• Cloves - 5 grams.
• Cardamoms - 5 grams.
• Asafoetida - to taste.
• Red chillies - 60 grams.
• Fat - to taste.
• Salt - .
• Stock or water - .
Method:
1. Clean and cut meat into 2.5 cm cubes . 2. Grind the spices to a smooth paste . 3. Slice onions and fry till brown . 4. Add ground spices and fry . nbsp;5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt . 6. Reduce temperature and simmer till meat is tender . nbsp;7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .