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Mutton Shahjahani

Mutton Shahjahani
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Mutton Shahjahani Recipe, How To Make Mutton Shahjahani Recipe

How to makeMutton Shahjahani?How to cookMutton Shahjahani?Learn the recipeMutton Shahjahaniby vahchef.For all recipes visit

About Recipe

How to make Mutton Shahjahani

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Mutton Shahjahani
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Mutton Shahjahani
• Mutton - 500 grams.
• Onions - 60 grams.
• Garlic - 6 numbers.
• Ginger - 10 grams.
• Poppy seeds - 5 grams.
• Coriander leaves - 1 bunch.
• Cinnamon - 5 grams.
• Cloves - 5 grams.
• Cardamoms - 5 grams.
• Asafoetida - to taste.
• Red chillies - 60 grams.
• Fat - to taste.
• Salt - .
• Stock or water - .

1. Clean and cut meat into 2.5 cm cubes .

2. Grind the spices to a smooth paste .

3. Slice onions and fry till brown .

4. Add ground spices and fry .

nbsp;5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt .

6. Reduce temperature and simmer till meat is tender .

nbsp;7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .

Cooking with images



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