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Mutton With Mixed Bhaji

Mutton with Mixed bhaji
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Mutton With Mixed Bhaji Recipe, How To Make Mutton With Mixed Bhaji Recipe

Mutton with Mixed bhaji is a delicious Indian recipe served as a Curries.

About Recipe

How to make Mutton with Mixed bhaji

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton with Mixed bhaji
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton with Mixed bhaji
• Mutton - 500 grams.
• Amaranth (chopped) - 2 bunch.
• Spinach (chopped) - 2 bunch.
• Fenugreek leaves (chopped) - 1 bunch.
• Dil leaves (chopped) - 1 bunch.
• Chukka leaves (chopped) - 1 bunch.
• Red chilli powder - 1/2 tea spoon.
• Oil - as required.
• Ginger - 2.5 grams.
• Garlic - 7-8 numbers.
• Salt - to taste.
• Onions (chopped) - 200 grams.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Green chillies (chopped) - 6 numbers.
• Coriander leaves (chopped) - 1 bunch.
• Cumin powder - 1 tea spoon.
• Water - as required.
Method:
  • Wash and cut the mutton into pieces. Wash and chop the different types of leaves.
  • Grind the ginger, garlic and green chillies .
  • Heat Oil, fry three-fourths of the sliced onions to a golden brown .
  • Add mutton, ground spices, chopped leaves, sliced raw onions, salt and all the powdered spices.
  • Keep on stirring till the mixture dries up. Then add sufficient water to cook meat. When meat is well cooked, stir well and remove.

Serve hot with chapaties or bread.






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