An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Mutton With Mixed Bhaji Recipe, How To Make Mutton With Mixed Bhaji Recipe

Name: Mutton with Mixed bhaji
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton with Mixed bhaji is a delicious Indian recipe served as a Curries.

About Recipe

How to make Mutton with Mixed bhaji

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton with Mixed bhaji
• Mutton - 500 grams.
• Amaranth (chopped) - 2 bunch.
• Spinach (chopped) - 2 bunch.
• Fenugreek leaves (chopped) - 1 bunch.
• Dil leaves (chopped) - 1 bunch.
• Chukka leaves (chopped) - 1 bunch.
• Red chilli powder - 1/2 tea spoon.
• Oil - as required.
• Ginger - 2.5 grams.
• Garlic - 7-8 numbers.
• Salt - to taste.
• Onions (chopped) - 200 grams.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Green chillies (chopped) - 6 numbers.
• Coriander leaves (chopped) - 1 bunch.
• Cumin powder - 1 tea spoon.
• Water - as required.
Method:
Wash and cut the mutton into pieces. Wash and chop the different types of leaves. Grind the ginger, garlic and green chillies . Heat Oil, fry three-fourths of the sliced onions to a golden brown . Add mutton, ground spices, chopped leaves, sliced raw onions, salt and all the powdered spices. Keep on stirring till the mixture dries up. Then add sufficient water to cook meat. When meat is well cooked, stir well and remove. Serve hot with chapaties or bread.