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Naan

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Naan Recipe, naan recipe without yeast, How To Make Naan Recipe

Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, navratan korma.

Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of al... Read More..

About Recipe

How to make naan on stove top, Naan without Tandoor, Homemade Naan

How to make Naan

(121 ratings)
205 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Naan
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : December 26, 2016


Ingredients used in Naan
• All purpose flour (maida) - 3 cups.
• Instant dry yeast - 1 tea spoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Milk (optional) - 1 cup.
• Oil - 1 tea spoon.
• Water to knead approx - 50 ml.
Method:
  • Sieve the flour.
  • Now add 1 cup warm water into dry yeast and set aside.
  • Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough.
  • If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
  • Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 minutes. After taking it out apply some butter on them.

Make better naan on stove top have fun cooking with vahrehvah.






Cooking with images Tawa Naan, Indian Flatbread, Garlic naan





Articles


Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.

 

Different types of naan:

 

  • Plain Naan - most basic form which is brushed with ghee or butter.

 

  • Garlic Naan - crushed garlic and butter topping.

 

  • Kulcha Naan - includes a stuffing of cooked onions.

 

  • Keema Naan - contains a stuffing of chopped lamb mutton or goat meat.

 

  • Roghani Naan - sprinkled with sesame seeds, and is particularly well-liked in Pakistan.

 

  • Peshawari Naan and Kashmiri Naan - stuffed with a blend of nuts and raisins which includes pistachios also.

 

  • Paneer Naan - filled with a stuffing of paneer (cottage cheese) distinctive flavored with ground cilantro and paprika.

 

  • Amritsari Naan - filled with mash potatoes and spices and also called ‘Aloo Naan,’ originating from Amritsar, India.

comments

 


 
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  • profile image
  • ritwika chatterjee

    •  14  
    •  391  
    •  5  
   2014-12-18

Funny chef . But great teacher.?

 
  • profile image
  • Rajveer Singh

    •  14  
    •  391  
    •  5  
   2014-12-22

????? ?? ripes?

 
  • profile image
  • thayiba begam

    •  14  
    •  391  
    •  5  
   2014-12-24

cute chef really love this was wondering how am i gonna make my naan without tan...


  • profile image
  • Wura Salako

    •  14  
    •  391  
    •  5  
   2014-12-26

But vegetarians eat egg :(?

 
  • profile image
  • Anna Siva

    •  14  
    •  391  
    •  5  
   2014-12-29

what spice in long can you give me the name in english pls?

  • profile image
  • Dr.Tomsee Anil Johnson.S

    •  14  
    •  391  
    •  5  
   2015-01-01

i tried chat masala with onions and butter it was outstanding?


  • profile image
  • Zita Vargas

    •  14  
    •  391  
    •  5  
   2015-01-04

I like when you can see the beauty in the food  :)?

  • profile image
  • Divya moka

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    •  391  
    •  5  
   2015-01-06

can we use active dry yeast?If so what is the process to do?is it same process l...

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  • saimon174666

    •  14  
    •  391  
    •  5  
   2015-01-11

Made it today, with egg and was delicious not sure how much flour or anything I...


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  • Melissa M

    •  14  
    •  391  
    •  5  
   2015-01-12

I LOVE VAHCHEF!!! He is very passionate about his recipes. And they are very eas...

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  • Luna Saturnine

    •  14  
    •  391  
    •  5  
   2015-01-20

hehe. "My doh is sticki!" xD i love how he speaks it's really fun...

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  • Nargis Rattansi

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    •  391  
    •  5  
   2015-01-20

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