vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Naan

Sweet Potato Roti poli

Sweet Potato Roti Poli

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Breakfast Bread Lukhmi Hyderabad

Breakfast Bread Lukhmi Hyderabad

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

SINDHI KOKI

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Gunpowder Adai

Gunpowder Adai

A very rich nutritious and healthy breakfast snack good especially for kids and all....

Naan Recipe, naan recipe without yeast, How To Make Naan Recipe

Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, navratan korma.

Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of al... Read More..

About Recipe

How to make naan on stove top, Naan without Tandoor, Homemade Naan

How to make Naan

(217 ratings)
205 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Naan
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : March 14, 2019


Ingredients used in Naan
• All purpose flour (maida) - 3 cups.
• Instant dry yeast - 1 tea spoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Milk (optional) - 1 cup.
• Oil - 1 tea spoon.
• Water to knead approx - 50 ml.
Method:
  • Sieve the flour.
  • Now add 1 cup warm water into dry yeast and set aside.
  • Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough.
  • If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
  • Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 minutes. After taking it out apply some butter on them.

Make better naan on stove top have fun cooking with vahrehvah.






Cooking with images Tawa Naan, Indian Flatbread, Garlic naan





Articles


Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.

 

Different types of naan:

 

  • Plain Naan - most basic form which is brushed with ghee or butter.

 

  • Garlic Naan - crushed garlic and butter topping.

 

  • Kulcha Naan - includes a stuffing of cooked onions.

 

  • Keema Naan - contains a stuffing of chopped lamb mutton or goat meat.

 

  • Roghani Naan - sprinkled with sesame seeds, and is particularly well-liked in Pakistan.

 

  • Peshawari Naan and Kashmiri Naan - stuffed with a blend of nuts and raisins which includes pistachios also.

 

  • Paneer Naan - filled with a stuffing of paneer (cottage cheese) distinctive flavored with ground cilantro and paprika.

 

  • Amritsari Naan - filled with mash potatoes and spices and also called ‘Aloo Naan,’ originating from Amritsar, India.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ritwika chatterjee Posted on Thu Dec 18 2014

Funny chef . But great teacher.?

Reply 0 - Replies
profile image

Rajveer Singh Posted on Mon Dec 22 2014

????? ?? ripes?

Reply 0 - Replies
profile image

thayiba begam Posted on Wed Dec 24 2014

cute chef really love this was wondering how am i gonna make my naan without tandoori but today after watching this video i am gonna try my family loves naan gonna try it thankz chef...?

Reply 0 - Replies
profile image

Wura Salako Posted on Fri Dec 26 2014

But vegetarians eat egg :(?

Reply 0 - Replies
profile image

Anna Siva Posted on Mon Dec 29 2014

what spice in long can you give me the name in english pls?

Reply 0 - Replies
profile image

Dr.Tomsee Anil Johnson.S Posted on Thu Jan 01 2015

i tried chat masala with onions and butter it was outstanding?

Reply 0 - Replies
profile image

Zita Vargas Posted on Sun Jan 04 2015

I like when you can see the beauty in the food  :)?

Reply 0 - Replies
profile image

Divya moka Posted on Tue Jan 06 2015

can we use active dry yeast?If so what is the process to do?is it same process lik quick rise yeast??

Reply 0 - Replies
profile image

saimon174666 Posted on Sun Jan 11 2015

Made it today, with egg and was delicious not sure how much flour or anything I used, but how your dough looked liked help a lot. Was fantastic :-). Also made it in a pan.?

Reply 0 - Replies
profile image

Melissa M Posted on Mon Jan 12 2015

I LOVE VAHCHEF!!! He is very passionate about his recipes. And they are very easy to follow. I will defiantly  making this naan bread. Thanks for sharing.?

Reply 0 - Replies
profile image

Luna Saturnine Posted on Tue Jan 20 2015

hehe. "My doh is sticki!" xD i love how he speaks it's really fun to watch?

Reply 0 - Replies
profile image

Nargis Rattansi Posted on Tue Jan 20 2015

?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter