Onion Samosa recipe,video recipe,how to make Onion Samosa recipe

these small samosas served in Irani Cafes in Hyderabad Onion Samosa



Author Vahchef Servings 2 persons
Published June 04, 2009 Cooking Time (mins) 35
Main Ingredient Onions Preparation Time mins
    41.3 cals calories

Description
these small samosas served in Irani Cafes in Hyderabad

Ingredients of Onion Samosa

Ingredient Name Quantity Unit
Oil  to fry 0
chatmasala.  1/2 Teaspoons
cumin powder  1/2 Teaspoons
coriander leaves  1 Bunch
chilli powder  1 Teaspoons
salt  as needed 0
green chillis  3 Numbers
poha  1 Cup
water  as needed 0
onions  1 Cup
Atta (Wheat Flour)  1 Cup
maida  1 Cup


Directions
  1. Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
  2. In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
  3. Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.Once chapaties are ready cut the chapati sheets into long triangle shape.
  4. Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
  5. In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour.
About Recipe
How to make Onion Samosa
(48 ratings)
143 reviews so far
prep time
35 mins
Cook time
mins
Total time
35 mins
Onion Samosa
Restaurant Style Onion Samosa
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : June 04, 2009
Ingredients used in Onion Samosa
→ Oil 0.
→ chatmasala. 1/2 Teaspoons.
→ cumin powder 1/2 Teaspoons.
→ coriander leaves 1 Bunch.
→ chilli powder 1 Teaspoons.
→ salt 0.
→ green chillis 3 Numbers.
→ poha 1 Cup.
→ water 0.
→ onions 1 Cup.
→ Atta (Wheat Flour) 1 Cup.
→ maida 1 Cup.
How to make the recipe:
  1. Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
  2. In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
  3. Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.Once chapaties are ready cut the chapati sheets into long triangle shape.
  4. Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
  5. In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour.

Recipe Tips by vahchef for Onion Samosa


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