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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Onion Samosa

5  made it  |  143 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  2 servings
  •  41.3 Cals
Onion Samosa
2

Onion Samosa Recipe, How To Make Onion Samosa Recipe

these small samosas served in Irani Cafes in Hyderabad

Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.

 

After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals et... Read More..

About Recipe

How to make Onion Samosa

(52 ratings)
143 reviews so far
Prep time
mins
Cook time
35 mins
Total time
35 mins
Onion Samosa
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : June 04, 2009


Ingredients used in Onion Samosa
• Oil to fry 0.
• chatmasala. 1/2 Teaspoons.
• cumin powder 1/2 Teaspoons.
• coriander leaves 1 Bunch.
• chilli powder 1 Teaspoons.
• salt as needed 0.
• green chillis 3 Numbers.
• poha 1 Cup.
• water as needed 0.
• onions 1 Cup.
• Atta (Wheat Flour) 1 Cup.
• maida 1 Cup.
How to make the recipe:
  1. Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
  2. In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
  3. Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.Once chapaties are ready cut the chapati sheets into long triangle shape.
  4. Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
  5. In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour.

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Cooking with images





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Articles


Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.

 

After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals etc. The modern day lifestyle is too hectic, stressed and hardly have enough time to give value to the most significant meal of the day. It's important to have nutritious, appetizing and yummy tiffin each morning which assists to control blood sugar levels through lunchtime, which plays an important role for your mood.

 

The Indian breakfast or tiffin menu isn't a one-size suits all as well as doesn't actually work perfectly into a daily calorie chart. It is dependent on the amount of energy one genuinely requires. So extra physical labor indicates a king-size breakfast. Traditional Indian tiffin is freshly cooked, generally veggie, served warm, usually delicious, spiced slightly as well as in small portions. There's a reason behind this style and the credit goes to traditional Ayurveda - the science of healthy life.

 

The ingredients of authentic Indian tiffin are available regionally and even seasonally. The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis, Pongal, Vada, Dosa, Upama etc in the South. In Maharashtra, Potato Poha, Upma, are the preferred breakfast. Gujarati breakfast items are Haandvo, Dhokla, Sev-Khamni, Theplas, Bhaakhri etc. Masala Tea is or filter Coffee are complementary. Children are always given Milk.

 

Benefits of having a healthy breakfast:

 

  • It provides with nutritionally complete diet high in nutrients, vitamins and minerals.

 

  • It improves concentration and performance in school, college and workplace.

 

  • Give you strength and endurance to do various physical activities.

 

  • You will not overeat harmful and unhealthy foods.

 

  • And aids in lower cholesterol levels.

 

We have a wide variety of Indian Tiffin that you can eat to please your taste buds You can also be inventive and cook new options to suit your loved one's flavor and keep body and mind fit and steady. Some of the very popular Indian breakfast are Idli, Dosa, Upma, low fat Roti, Omlette, Sandwich, Poha, Dhokla, Thepla and so on.


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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-08-13

I tried most of ur recipe. If i have to prepare something special i see ur recip...

  • profile image
  • Parvathy Cs

    •  14  
    •  391  
    •  5  
   2015-12-14

thank you chef. all your recipes are nice. I've learnt a lot from you.?

  • profile image
  • Daffodils Daphne

    •  14  
    •  391  
    •  5  
   2015-12-16

you are a good chef!! thank you so much for sharing your recipes with every1. ma...


  • profile image
  • Tulika Karmakar

    •  14  
    •  391  
    •  5  
   2015-12-18

Eat half a dozen samosas..... hahahaha... your love for food is unique and inter...

  • profile image
  • Sheila Patel

    •  14  
    •  391  
    •  5  
   2015-12-21

what machine did you use?

 
  • profile image
  • Vaishnavi

    •  14  
    •  391  
    •  5  
   2015-12-22

Along with onions,can we stuff any other vegetables??


  • profile image
  • Sheila Patel

    •  14  
    •  391  
    •  5  
   2015-12-22

what did you use to fry the samosas?

 
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  • Muzaffar Nazar A HR Coordinator

    •  14  
    •  391  
    •  5  
   2015-12-28

sir g mind blowing,,, thnx for top secret sharing...?

  • profile image
  • Akhil Dev

    •  14  
    •  391  
    •  5  
   2016-01-04

your attitude towards food is like icing on the cake.....?


  • profile image
  • Akhil Dev

    •  14  
    •  391  
    •  5  
   2016-01-04

your attitude towards food is like icing on the cake.....?

  • profile image
  • gelli shiva

    •  14  
    •  391  
    •  5  
   2016-01-06

+vah shef ur presentation of all the recipes r very simple and very tasty. thank...

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  • Esther Abraham

    •  14  
    •  391  
    •  5  
   2016-01-08

you really inspire me to cook?

 

 


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