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Paneer Pakora


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Paneer Pakora Recipe, How To Make Paneer Pakora Recipe

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About Recipe


(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 27, 2016

Ingredients used in PANEER PAKORA
• Chopped green chillies (jalapeno) - 1-2 numbers.
• Red chili powder - 1/2 teaspoons.
• Salt - as required.
• Oil - to fry.
• Chickpea flour (besan) - 1 cup.
• Paneer - 250 grams.
• Water - as required.
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Sat Aug 11 2012

hello sir, thank u so much for helping us in becoming good cooks. i have tried making hyderabadi dum mutton biryani it was good inn taste but the mutton is getting burnt at the bottom and if i put water then the rice gets cooked alot ... please advic

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vahuser Posted on Thu Dec 17 2009

recipe seems very does not even say to dip paneer pieces in the batter. still I appreciate the cook who is trying to spread the art of cooking

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