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Paneer Pakora

PANEER PAKORA
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Paneer Pakora Recipe, How To Make Paneer Pakora Recipe

How to makePANEER PAKORA ?How to cookPANEER PAKORA ?Learn the recipePANEER PAKORA by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PANEER PAKORA

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
PANEER PAKORA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in PANEER PAKORA
• Chopped green chillies (jalapeno) - 1-2 numbers.
• Red chili powder - 1/2 teaspoons.
• Salt - 1 1/2 teaspoons.
• Oil - 2 teaspoons.
• Chickpea flour (besan) - 1 cup.
• Paneer - 250 grams.
• Water - 1/2 cup.
Method:
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney





  • Cooking with images







     

    Comments & Reviews

     

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    Recent comments

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    vahuser Posted on Sat Aug 11 2012

    hello sir, thank u so much for helping us in becoming good cooks. i have tried making hyderabadi dum mutton biryani it was good inn taste but the mutton is getting burnt at the bottom and if i put water then the rice gets cooked alot ... please advic

    Reply 0 - Replies
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    vahuser Posted on Thu Dec 17 2009

    recipe seems very sketchy.it does not even say to dip paneer pieces in the batter. still I appreciate the cook who is trying to spread the art of cooking

    Reply 0 - Replies

     


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