vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Pakora

PANEER PAKORA
Shahi Paneer

Shahi Paneer

Shahi Paneer is a very popular and rich vegetarian recipe. ...

METHI PANEER CORN PULAO

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Shimla Mirchi Paneer Makhani

Shimla Mirchi Paneer Makhani

This is a very simple and easy to make curry and a really different one that your usual P...

CHICKPEA AND CHEESE CROQUETTES

Chickpea And Cheese Croquettes

These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fr...

SWEET CUCUMBER AND MOONG DAL CHUTNEY

Sweet Cucumber And Moong Dal Chutney

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Navrattan Korma

Navrattan Korma

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

Paneer Pakora Recipe, How To Make Paneer Pakora Recipe

How to make PANEER PAKORA , How to cook PANEER PAKORA, Learn the recipe, PANEER PAKORA by vahchef, pokoda recipe, vegetable pakoda, quck pakoda, pakora, instant pakora, instant pokoda, pakodi recipe, paneer recipe, evening snack, party snack recipe, vahchef, vahrehvah

About Recipe

How to make PANEER PAKORA

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PANEER PAKORA
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in PANEER PAKORA
• Chopped green chillies (jalapeno) - 1-2 numbers.
• Red chili powder - 1/2 teaspoons.
• Salt - as required.
• Oil - to fry.
• Chickpea flour (besan) - 1 cup.
• Paneer - 250 grams.
• Water - as required.
Method:
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Aug 11 2012

hello sir, thank u so much for helping us in becoming good cooks. i have tried making hyderabadi dum mutton biryani it was good inn taste but the mutton is getting burnt at the bottom and if i put water then the rice gets cooked alot ... please advic

Reply 0 - Replies
profile image

vahuser Posted on Thu Dec 17 2009

recipe seems very sketchy.it does not even say to dip paneer pieces in the batter. still I appreciate the cook who is trying to spread the art of cooking

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter