sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Paneer Pakora

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...


Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Paneer Pakora Recipe, How To Make Paneer Pakora Recipe

How to makePANEER PAKORA ?How to cookPANEER PAKORA ?Learn the recipePANEER PAKORA by vahchef.For all recipes visit

About Recipe


(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in PANEER PAKORA
• Chopped green chillies (jalapeno) - 1-2 numbers.
• Red chili powder - 1/2 teaspoons.
• Salt - 1 1/2 teaspoons.
• Oil - 2 teaspoons.
• Chickpea flour (besan) - 1 cup.
• Paneer - 250 grams.
• Water - 1/2 cup.
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney

  • Cooking with images


    Comments & Reviews


    You need to login to post a comment. Click here to login.

    Recent comments

    profile image

    vahuser Posted on Sat Aug 11 2012

    hello sir, thank u so much for helping us in becoming good cooks. i have tried making hyderabadi dum mutton biryani it was good inn taste but the mutton is getting burnt at the bottom and if i put water then the rice gets cooked alot ... please advic

    Reply 0 - Replies
    profile image

    vahuser Posted on Thu Dec 17 2009

    recipe seems very does not even say to dip paneer pieces in the batter. still I appreciate the cook who is trying to spread the art of cooking

    Reply 0 - Replies


    Be the first to know about Our Recipes and Foods: Subscribe to Newsletter