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Paneer Pakora


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Paneer Pakora Recipe, How To Make Paneer Pakora Recipe

How to make PANEER PAKORA , How to cook PANEER PAKORA, Learn the recipe, PANEER PAKORA by vahchef, pokoda recipe, vegetable pakoda, quck pakoda, pakora, instant pakora, instant pokoda, pakodi recipe, paneer recipe, evening snack, party snack recipe, vahchef, vahrehvah

About Recipe


(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 27, 2016

Ingredients used in PANEER PAKORA
• Chopped green chillies (jalapeno) - 1-2 numbers.
• Red chili powder - 1/2 teaspoons.
• Salt - as required.
• Oil - to fry.
• Chickpea flour (besan) - 1 cup.
• Paneer - 250 grams.
• Water - as required.
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Sat Aug 11 2012

hello sir, thank u so much for helping us in becoming good cooks. i have tried making hyderabadi dum mutton biryani it was good inn taste but the mutton is getting burnt at the bottom and if i put water then the rice gets cooked alot ... please advic

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vahuser Posted on Thu Dec 17 2009

recipe seems very does not even say to dip paneer pieces in the batter. still I appreciate the cook who is trying to spread the art of cooking

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