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Paneer Pakora

PANEER PAKORA
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Paneer Pakora Recipe, How To Make Paneer Pakora Recipe

How to makePANEER PAKORA ?How to cookPANEER PAKORA ?Learn the recipePANEER PAKORA by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PANEER PAKORA

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
PANEER PAKORA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in PANEER PAKORA
• Chopped green chillies (jalapeno) - 1-2 numbers.
• Red chili powder - 1/2 teaspoons.
• Salt - 1 1/2 teaspoons.
• Oil - 2 teaspoons.
• Chickpea flour (besan) - 1 cup.
• Paneer - 250 grams.
• Water - 1/2 cup.
Method:
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney





  • Cooking with images






    comments

     


     
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    • profile image
    • vahuser

      •  14  
      •  391  
      •  5  
       2012-08-11

    hello sir, thank u so much for helping us in becoming good cooks. i have tried m...

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    • vahuser

      •  14  
      •  391  
      •  5  
       2009-12-17

    recipe seems very sketchy.it does not even say to dip paneer pieces in the batte...


     


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