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Pani Puri

Pani Puri
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Pani Puri Recipe, How To Make Pani Puri Recipe

The Panipuri is a popular street snack in India, Paani Puri-Crisp puffed puris stuffed with sprot stuffing and filled with delicious spicy water.

Poori or puri is a deep fried Indian bread made of Wheat flour. Poori is commonly eaten during breakfast... Read More..

About Recipe

How to make Pani Puri

(6 ratings)
7 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pani Puri
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Pani Puri
• Potatoes, boiled and mashed - 125 grams.
• Steamed bean sprouts - 100 grams.
• Pani puri or gol gappa - 250 grams.
• Black chickpeas - 125 grams.
• Mint leaves - 1 bunch.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Chilli powder - 1/4 teaspoons.
• Pani puri masala - 6 tablespoons.
Method:

Grind the mint and coriander leaves into a paste.
Mix pani puri masala in 2 litres of cold water. Add mint and coriander paste and the ice cubes.
Wash chick peas and soak overnight. Next day, boil in a pan or pressure cook with water and salt, until soft. Drain and keep aside.
Add salt, chilli powder to the potatoes and mix in the chick peas and the bean sprouts, if using.
Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture.
Top with a little mint and tamarind chutney.
To eat, dip each gol gappa into the prepared water and eat.






Cooking with images





Articles


Poori or puri is a deep fried Indian bread made of Wheat flour. Poori is commonly eaten during breakfast or at snack time or also taken as a light meal. Poori is prepared in India, Pakistan, Bangladesh and Turkey. Poori is frequently prepared in Northern India than Southern India as wheat is the staple in North India region. Puri is also served during special occasions or during festival or rituals accompanied withvegetable curries.
Puri is also served with sheera during poojas or rituals as prasad. The name Puri comes from the sanskritwork purika. Normally puri is prepared from maida (all purpose flour) instead of atta (wheat flour). In Pakistanand some parts of India like West Bengal, puri is usually made with maida (regular wheat flour) instead of atta. While frying, the bread puffs up. After achieving a golden-brown color it is removed and served hot.
The size of puri is smaller than the chapati. Puri can be accompanied with a variety of dishes like aloo korma, channa masala, saag (mixed vegetable curry), halwa and many more. A slight variant of puri is thebhatura. Bhatura is bigger in size than puri and popularly served with choley (spicy chick peas). Chole Bhatura is a famous street meal in Delhi and Punjab region. It is also a complete meal.
Different sizes of puris are prepared as per the name of the dish like the pani puri (a small version of the puri), sev puri (another type of puri made for preparing a chaat). Puri is a dish loved by all, the old and the young. In Telangana region, puri is served with Chicken korma made during festive season. Puri bhaji can be eaten anytime during breakfast, snack time or also as a small meal.

 


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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2014-02-09

plz suggest me how to make green chutney

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-12-16

hi chef panipuri pani is very chatpata but puries are not puffed so please sugge...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-01-07

want to know then prep of puri and pani.does the pani contain garlic or ginger?


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-09-19

recipe was very helpful. Chef can you please send me the recipe for making crisp...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-27

could u plz send how to make pani puri masala n how to make gol gappa

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-18

chef could u plz show us how 2 make da pani puri masala............


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-01-14

I need the recipie for the gol gappa, because gol gappa which are available in s...


 


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