vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pani Puri

Pani Puri
CHAPATI DATES LADDU

Chapati Dates Laddu

Chapatti laddus is a yummy dessert made with leftover chapatis made sweet with jaggery an...

STRAWBERRY SOUFFLE

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Kothimeera Annam Vadiyalu

Kothimeera Annam Vadiyalu

These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. K...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Simple Onion Gravy

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Pani Puri Recipe, How To Make Pani Puri Recipe

Pani puri is a popular street food snack in India. It is the best party snack preferred by most of the younger generation Paani Puri-Crisp puffed puris stuffed with sprout stuffing and filled with delicious spicy water.

 
Read More..

About Recipe

How to make Pani Puri

(6 ratings)
7 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Pani Puri
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Pani Puri
• Potatoes (boiled and mashed) - 125 grams.
• Bean sprouts (steamed) - 100 grams.
• Pani puri / gol gappa - 250 grams.
• Black chickpeas - 125 grams.
• Mint leaves - 1 bunch.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Chili powder - 1/4 tea spoon.
• Pani puri masala - 6 tablespoons.
Method:
  • Soak chickpea overnight and keep aside.
  • Grind the mint and coriander leaves into fine paste and keep it aside too.
  • Mix pani puri masala in 2 litres of cold water then season it with mint and coriander paste then add ice cubes. keep aside.
  • Boil or pressure cook these soaked chickpea in a pan or presure cooker in 1 cup of water by adding salt (to taste) then drain and keep aside.
  • Add salt, chilli powder to the potatoes and mix in the boiled chick peas mixture and the bean sprouts (optional).
  • Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture then top it with a little mint and tamarind chutney.
  • Before serving, dip each gol gappa in prepared pani puri water and serve it.





Cooking with images





Articles


 


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vaishnavi Posted on Sun Feb 09 2014

plz suggest me how to make green chutney

Reply 0 - Replies
profile image

vahuser Posted on Fri Dec 16 2011

hi chef panipuri pani is very chatpata but puries are not puffed so please suggest me how to make puries thankyou.

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 07 2011

want to know then prep of puri and pani.does the pani contain garlic or ginger?

Reply 0 - Replies
profile image

vahuser Posted on Sun Sep 19 2010

recipe was very helpful. Chef can you please send me the recipe for making crispy golgappas at home

Reply 0 - Replies
profile image

vahuser Posted on Mon Oct 27 2008

could u plz send how to make pani puri masala n how to make gol gappa

Reply 0 - Replies
profile image

vahuser Posted on Mon Feb 18 2008

chef could u plz show us how 2 make da pani puri masala............

Reply 0 - Replies
profile image

vahuser Posted on Mon Jan 14 2008

I need the recipie for the gol gappa, because gol gappa which are available in stores are not so crunchy and the smell of its is not gud.... so could you please show us the recipe of gol gappa too. Thanx

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter