vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pani Puri

Pani Puri
TAWA PANEER MASALA SANDWICH

Tawa Paneer Masala Sandwich

Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy ...

QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

MIRCHI BAJJI MANCHURIAN

Mirchi Bajji Manchurian

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

PEANUT WITH TIL PARATHA

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Pani Puri Recipe, How To Make Pani Puri Recipe

Pani puri is a popular street food snack in India. It is the best party snack preferred by most of the younger generation Paani Puri-Crisp puffed puris stuffed with sprout stuffing and filled with delicious spicy water.

 
Read More..

About Recipe

How to make Pani Puri

(6 ratings)
7 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Pani Puri
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Pani Puri
• Potatoes (boiled and mashed) - 125 grams.
• Bean sprouts (steamed) - 100 grams.
• Pani puri / gol gappa - 250 grams.
• Black chickpeas - 125 grams.
• Mint leaves - 1 bunch.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Chili powder - 1/4 tea spoon.
• Pani puri masala - 6 tablespoons.
Method:
  • Soak chickpea overnight and keep aside.
  • Grind the mint and coriander leaves into fine paste and keep it aside too.
  • Mix pani puri masala in 2 litres of cold water then season it with mint and coriander paste then add ice cubes. keep aside.
  • Boil or pressure cook these soaked chickpea in a pan or presure cooker in 1 cup of water by adding salt (to taste) then drain and keep aside.
  • Add salt, chilli powder to the potatoes and mix in the boiled chick peas mixture and the bean sprouts (optional).
  • Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture then top it with a little mint and tamarind chutney.
  • Before serving, dip each gol gappa in prepared pani puri water and serve it.





Cooking with images





Articles


 


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vaishnavi Posted on Sun Feb 09 2014

plz suggest me how to make green chutney

Reply 0 - Replies
profile image

vahuser Posted on Fri Dec 16 2011

hi chef panipuri pani is very chatpata but puries are not puffed so please suggest me how to make puries thankyou.

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 07 2011

want to know then prep of puri and pani.does the pani contain garlic or ginger?

Reply 0 - Replies
profile image

vahuser Posted on Sun Sep 19 2010

recipe was very helpful. Chef can you please send me the recipe for making crispy golgappas at home

Reply 0 - Replies
profile image

vahuser Posted on Mon Oct 27 2008

could u plz send how to make pani puri masala n how to make gol gappa

Reply 0 - Replies
profile image

vahuser Posted on Mon Feb 18 2008

chef could u plz show us how 2 make da pani puri masala............

Reply 0 - Replies
profile image

vahuser Posted on Mon Jan 14 2008

I need the recipie for the gol gappa, because gol gappa which are available in stores are not so crunchy and the smell of its is not gud.... so could you please show us the recipe of gol gappa too. Thanx

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter