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Peppery-hot Mutton

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Peppery-Hot Mutton

Peppery-hot Mutton Recipe 1, How To Make Peppery-hot Mutton Recipe

How to makePeppery-Hot Mutton?How to cookPeppery-Hot Mutton?Learn the recipePeppery-Hot Muttonby vahchef.For all recipes visit

About Recipe

How to make Peppery-Hot Mutton1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Peppery-Hot Mutton
Author : sreya85
Main Ingredient : Lamb
Servings : 0 persons
Published date : October 25, 2007

Ingredients used in Peppery-Hot Mutton
• cooked mutton 500 Grams.
• soy sauce 1 Tablespoons.
• dried hot red chili (chilli) peppers 2 Numbers.
• vegetable oil 100 ml.
• ground Sichuan peppercorns 1/4 Teaspoons.
• scallions, sliced diagonally 1/2 Teaspoons.
• sesame oil 1/4 Teaspoons.
• vinegar 1/2 Teaspoons.
• MSG 1/4 Teaspoons.
How to make the recipe:
Slice mutton. Halve, seed, wash , and dice the chili peppers. Heat the oil in a wok to very hot, or until the oil surface ripples. Add the mutton slices and fry for 30 seconds. Remove and drain. Pour the oil out of the wok, leaving only enough to cover the bottom. Reheat and add the scallions and chili peppers, stir-frying until fragrant. Add the mutton and stir in the vinegar, salt, soy sauce, and enough stock to cover the mutton about half-way . Sprinkle with the ground peppercorn and bring to a boil. Turn the fire to low and simmer until the sauce thickens. Add MSG (optional), Sprinkle with sesame oil, remove, and serve.


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