Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Beet root
(11 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 16, 2016
| • Buttermilk - 2 cups. | |
| • Hing - ounces. | |
| • Mustard seeds - 1 tea spoon. | |
| • Dry red chilies (chopped finely) - 5 number. | |
| • Sprig curry leaves - 1 spring. | |
| • Diced beetroot (drained) - 2 cups. | |
| • Water - 1 cup. | |
| • Oil - (2-3) teaspoons. | |
| • Salt - to taste. |
Eat with plain rice.
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Beetroot curry is a simple and delicious dish popularly made in the South India. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida
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