Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Vada Adai is an incredible breakfast/ snack dish, especially for kids. This dish is crisp...

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to...

Lentil Whole Curry Recipe, How To Make Lentil Whole Curry Recipe

Name: LENTIL WHOLE CURRY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Masoor Dal curry mangalorean style...

About Recipe

How to make LENTIL WHOLE CURRY

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Masoor dal

Servings : 2 persons
Published date : November 15, 2016

Ingredients used in LENTIL WHOLE CURRY
• Tamarind paste - 1 tea spoon.
• Garlic - 4-5 clove.
• Red chillies - 3-4 no.
• Coconut grated - 1 cup.
• Whole masoor dal - 2 cup.
• Salt - to taste.
• Oil - as required.
Method:
Wash and Boil Masoor Dal and keep it aside. Now take grated coconut, tamarind paste, redchillies and make paste. Once you make the paste of above mixture add 2 tablespoonof that boiled masoor dal to the mixture and grind it again. Later add this paste to remaining boiled masoor dal and bring it to boil. Add salt. In a pan heat oil add garlic dont remove skin just smash it and turn the gas off as it turns slightly brown add it to the dal.