Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Akkai Roti Recipe, How To Make Akkai Roti Recipe

Name: Akkai Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Akkai roti, a Karnataka cuisines famously served for breakfast prepared out of rice flour.

About Recipe

How to make Akkai Roti

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : November 08, 2016

Ingredients used in Akkai Roti
• Green chillies - 3 numbers.
• Coriander leaves - to taste.
• Onion - 2 numbers.
• Rice flour - 2 cup.
• Salt - to taste.
• Sugar - 1 teaspoons.
Method:
Chop the onions, green chilies, coriander leaves finely and mix it in a bowl. Now add sugar, salt, mix it thoroughly leave for a minute then add the rice flour mix it. Add extra water if required, mix it to the chapathi dough consistency, it should not be sticky. Now on a butter sheet or a plastic sheet, apply little oil and spread the dough in round shape like chapathi with hands itself. At last fry this like chapathis with little oil on both sides. Serve hot with any chutney