Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Pumpkin

(21 ratings)

8 reviews so far

Servings : 4 persons

Published date : January 05, 2019

Ingredients used in Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Method:

• Peel and chop both ash gourd and pumpkin into medium sized cubes.
• Boil milk then add freshly grated coconut and boil it again.
• Boil the water in a pan, add ash gourd and pumpkin pieces, green chilies, salt, boil till tender.
• In this, add 50% boiled cow peas, cook with closed lid for 10 minutes.
• After that, add curry leaves, coconut oil and cook with closed lid for 3 to 4 minutes on a slow flame.
• To it, even add freshed squeezed coconut boiled in milk (coconut milk), bring it to boil and switch off the flame.
• At last, add rice flour for thickening the gravy.