vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beetroot-cabbage Topping

Beetroot-Cabbage Topping
SWEET BANANA BREAD BAJJI

Sweet Banana Bread Bajji

Sweet banana bajji is a delicious Indian recipe served as a Snack. This is a very tasty a...

Moong Dal Oats Shorba

Moong Dal Oats Shorba

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

THEEKA ALOO

Theeka Aloo

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

SIRIYALI

Siriyali

This is a South Indian Andhra recipe, famous in Rajahmundry....

Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Beetroot-cabbage Topping Recipe, How To Make Beetroot-cabbage Topping Recipe

How to makeBeetroot-Cabbage Topping?How to cookBeetroot-Cabbage Topping?Learn the recipeBeetroot-Cabbage Toppingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beetroot-Cabbage Topping

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
10 mins		 Total time
40 mins
Beetroot-Cabbage Topping
Author : Vahchef
Main Ingredient : Beetroot
 Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Beetroot-Cabbage Topping
• Pepper - to taste.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
• White vinegar - 1 teaspoons.
• Cheese (grated) - 1 cup.
• Cabbage (shredded very finely) - 150 grams.
• Potato (boiled &cooled) - 1 numbers.
• Beetroot - 1 numbers.
• Butter - 1 tablespoons.
• Brown wholewheat bread - 5 slice.
• Bread crumbs - 1/4 numbers.
• Cheese (for garnishing) - to taste.
Method:
  • Butter slices with half the butter on both sides, keep aside.
  • Wash and microwave beetroot for 1 minute, peel skin, keep aside to cool.
  • Make thin round slices of beetroot.
  • Sprinkle cabbage with salt, vinegar, pepper, sugar, lemon juice.
  • Toss and keep aside for 10-15 minutes.
  • Grated potato, add cheese, salt, pepper, mix well.
  • Spread a little mixture on one side of the slice.
  • Press down gently, repeat for all slices.
  • Grill slices in the hot oven at 220oC for 8-10 minutes till crisp.
  • Remove from oven.
  • Arrange beetroot slices on potato bake.
  • Press down some more potato mixture over the beetroot.
  • Sprinkle seasoned cabbage and some grated cheese for garnish.
  • Serve hot and crisp, with chili and tomato sauces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter