Bottle Gourd Flat Bread

Share
10 Ratings
9 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Buttermilk Onion Rings

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Bottle Gourd Flat Bread Recipe, How To Make Bottle Gourd Flat Bread Recipe

Name: BOTTLE GOURD FLAT BREAD
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bottle gourd flavored with Ajwain (carom seeds) mixed to whole wheat flour, chickpea flour combined together to form a soft dough, prepared as nice rotis and tawa fried. Serve with Korma or Salan or pickle.

About Recipe

How to make BOTTLE GOURD FLAT BREAD

(10 ratings)

9 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in BOTTLE GOURD FLAT BREAD
• Grated lauki/bottlegourd - 1 cup.
• Chickpea flour - 1 tablespoon.
• Yogurt - 1 tablespoon.
• Wheat flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Chopped green chillies - 1 tablespoons.
• Chopped coriander - 1/4 bunch.
• Oil - 1 tablespoons.
• Salt - to taste.
Method:
Take a bowl add grated lauki in this add carom seeds, salt, chopped green chillies, yogurt, chopped coriander, chickpea flour, wheat flour, mix it like a soft dough. Divide the dough into equal portions and using the rolling pin with the help of dry flour roll them like a chapathi. Place the chapathi on the hot tawa and cook this with oil on both sides. Now the hot lauki ka roti are ready to serve.